Quantitation of seven transmembrane proteins from the DHA biosynthesis pathway in genetically engineered canola by targeted mass spectrometry

Examining tissue-specific expression and the measurement of protein abundance are important steps when assessing the performance of genetically engineered crops. Liquid chromatography-mass spectrometry offers many advantages over traditional methods for protein quantitation, especially when dealing...

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Veröffentlicht in:	Food and chemical toxicology 2019-04, Vol.126, p.313-321
Hauptverfasser:	Colgrave, Michelle L., Byrne, Keren, Pillai, Sapna Vibhakaran, Dong, Bei, Leonforte, Antonio, Caine, Joanne, Kowalczyk, Lukasz, Scoble, Judith A., Petrie, James R., Singh, Surinder, Zhou, Xue-Rong
Format:	Artikel
Sprache:	eng
Schlagworte:	Canola Docosahexaenoic acid (DHA) Genetic modification Omega-3 long-chain fatty acids Protein quantitation
Online-Zugang:	Volltext
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