Portable NIR Spectrometer for Prediction of Palm Oil Acidity

Palm oil is widely used in the food industry, and its quality is associated with the free fatty acids (FFA) content. Determination of FFA in oil is time‐consuming, requires chemicals and generates residues. There is a trend of applying process analytical technologies (PAT) for fast and nondestructiv...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2019-03, Vol.84 (3), p.406-411
Hauptverfasser:	Kaufmann, Karine Cristine, Favero, Flávia de Faveri, Vasconcelos, Marcus Arthur Marçal, Godoy, Helena Teixeira, Sampaio, Klicia Araujo, Barbin, Douglas Fernandes
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity chemical composition Crude oil Data processing Discriminant analysis Fatty acids Feasibility Food processing Food processing industry Food quality Infrared spectrometers Infrared spectrophotometers Market value oil Organic chemistry Palm oil Parameters Portable equipment Processing industry Regression analysis Regression models Spectrometers spectroscopy Vegetable oils Wavelengths
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!