Food allergy at 1 year predicts persistence of eczema at 6 years

Approximately 60% of eczema cases develop in the first year of life.1 There is a range of research suggesting that environmental food allergen exposure to eczematous skin, or skin with a poor barrier function may increase the risk of food sensitisation.2,3 However, whether challenged-confirmed food...

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Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2019-07, Vol.7 (6), p.2078-2081.e6
Hauptverfasser:	Sasaki, Mari, Peters, Rachel L., Koplin, Jennifer J., Lowe, Adrian J., Ponsonby, Anne-Louise, Tang, Mimi L.K., Dharmage, Shyamali C., Allen, Katrina J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Allergens Allergic rhinitis Asthma Birth Children Diagnosis Eczema Elbow Ethics Exanthema Food allergies Infants Internet Knee Ointments Pregnancy Probiotics Questionnaires Skin Smoking Steroid hormones Vagina Winter
Online-Zugang:	Volltext
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