Growth, Sporulation and Aflatoxin Production by Aspergillus parasiticus on Strained Baby Foods

The potential for aflatoxin production by Aspergillus parasiticus on strained baby food was evaluated. Four puréed foods were inoculated with the mold and cultured at 15 and 26 C in two series of experiments. The aflatoxigenic mold produced mycelia and sporulated at both temperatures. The foods rank...

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Veröffentlicht in:	Journal of food protection 1980-06, Vol.43 (6), p.428-431
Hauptverfasser:	Llewellyn, G C, Duckhardt, N E, Fisher, M F, Eadie, T, O'Rear, C E
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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