Maximizing efficiencies in the food system: a review of alternatives for waste abatement [during production, processing and consumption, maize as an example]
The biological and technological inefficiencies in the total food system are examined. Energy from sunlight is converted into human food with rather poor efficiency, as only a small portion of the energy available is recovered as food. Maximum efficiency in energy flow is obtained if humans consume...
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| Veröffentlicht in: | Journal of food protection 1980-03, Vol.43 (3), p.231-238 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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