Thermal characterization of ammonium starch phosphate carbamates for potential applications as bio-based flame-retardants

[Display omitted] •Results confirm an increased charring of starch derivatives compared to native starch.•Thermal stabilization is due to dehydration, polyphosphate formation and secondary phosphorylation.•Derivatization significantly retards the release of flammable decomposition gases and aerosols...

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Veröffentlicht in:	Carbohydrate polymers 2019-05, Vol.211, p.69-74
1. Verfasser:	Passauer, Lars
Format:	Artikel
Sprache:	eng
Schlagworte:	Bio-based flame-retardant Degree of substitution DSC Starch derivatives Structure-property relationships TGA-IR
Online-Zugang:	Volltext
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