Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Scope The human volatilome has gained high interest for the discovery of potential biomarkers of diseases. However, knowledge about the diet as a crucial factor affecting the volatilome is scarce. Therefore, the search for disease biomarkers, as well as the potential use of volatiles as dietary mark...

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Veröffentlicht in:	Molecular nutrition & food research 2019-05, Vol.63 (10), p.e1801060-n/a
Hauptverfasser:	Mack, Carina I, Egert, Björn, Liberto, Erica, Weinert, Christoph H, Bub, Achim, Hoffmann, Ingrid, Bicchi, Carlo, Kulling, Sabine E, Cordero, Chiara
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Biomarkers Coffee Consumption Correlation analysis Diet dietary markers Headspace Human wastes Metabolomics nutrimetabolomics Nutrition Organic compounds Solid phase methods Solid phases Statistical analysis Statistical methods untargeted HS‐SPME‐GC×GC‐MS Urine VOCs Volatile compounds Volatile organic compounds Volatiles volatilomics
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