Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner
Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2019-03, Vol.67 (9), p.2500-2509 |
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| creator | Pérez-Burillo, Sergio Pastoriza, Silvia Fernández-Arteaga, Alejandro Luzón, Germán Jiménez-Hernández, Nuria D’Auria, Giuseppe Francino, M. Pilar Rufián-Henares, José Ángel |
| description | Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds and submitted them to an in vitro fermentation with human feces. Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dose-dependent manner. However, we observed that 5-(hydroxymethyl)furfural, furfural, and polyphenols (which are either produced or released from the spent coffee grounds matrix during hydrolysis) could have an inhibitory effect on other beneficial genera, such as Faecalibacterium, Ruminococcus, Blautia, Butyricimonas, Dialister, Collinsella, and Anaerostipes, which could negatively affect the prebiotic activity of MOS. |
| doi_str_mv | 10.1021/acs.jafc.8b06604 |
| format | Article |
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However, we observed that 5-(hydroxymethyl)furfural, furfural, and polyphenols (which are either produced or released from the spent coffee grounds matrix during hydrolysis) could have an inhibitory effect on other beneficial genera, such as Faecalibacterium, Ruminococcus, Blautia, Butyricimonas, Dialister, Collinsella, and Anaerostipes, which could negatively affect the prebiotic activity of MOS.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/acs.jafc.8b06604</identifier><identifier>PMID: 30724071</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Bacteria - drug effects ; Bacteria - growth & development ; Coffea ; Coffee - chemistry ; Dose-Response Relationship, Drug ; Fatty Acids, Volatile - biosynthesis ; Feces - microbiology ; Fermentation ; Gastrointestinal Microbiome - drug effects ; Humans ; Mannose - pharmacology ; Oligosaccharides - pharmacology ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; Prebiotics - administration & dosage ; Seeds - chemistry</subject><ispartof>Journal of agricultural and food chemistry, 2019-03, Vol.67 (9), p.2500-2509</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a363t-fbca27e942e6facdf7adec27d5a0d7a21048f50ade9d5efe43cfb57b11293f0a3</citedby><cites>FETCH-LOGICAL-a363t-fbca27e942e6facdf7adec27d5a0d7a21048f50ade9d5efe43cfb57b11293f0a3</cites><orcidid>0000-0002-1428-4353 ; 0000-0002-5407-7877</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06604$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/acs.jafc.8b06604$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30724071$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pérez-Burillo, Sergio</creatorcontrib><creatorcontrib>Pastoriza, Silvia</creatorcontrib><creatorcontrib>Fernández-Arteaga, Alejandro</creatorcontrib><creatorcontrib>Luzón, Germán</creatorcontrib><creatorcontrib>Jiménez-Hernández, Nuria</creatorcontrib><creatorcontrib>D’Auria, Giuseppe</creatorcontrib><creatorcontrib>Francino, M. Pilar</creatorcontrib><creatorcontrib>Rufián-Henares, José Ángel</creatorcontrib><title>Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Coffee is one of the most consumed beverages around the world, and as a consequence, spent coffee grounds are a massively produced residue that is causing environmental problems. Reusing them is a major focus of interest presently. We extracted mannooligosaccharides (MOS) from spent coffee grounds and submitted them to an in vitro fermentation with human feces. Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dose-dependent manner. However, we observed that 5-(hydroxymethyl)furfural, furfural, and polyphenols (which are either produced or released from the spent coffee grounds matrix during hydrolysis) could have an inhibitory effect on other beneficial genera, such as Faecalibacterium, Ruminococcus, Blautia, Butyricimonas, Dialister, Collinsella, and Anaerostipes, which could negatively affect the prebiotic activity of MOS.</description><subject>Bacteria - drug effects</subject><subject>Bacteria - growth & development</subject><subject>Coffea</subject><subject>Coffee - chemistry</subject><subject>Dose-Response Relationship, Drug</subject><subject>Fatty Acids, Volatile - biosynthesis</subject><subject>Feces - microbiology</subject><subject>Fermentation</subject><subject>Gastrointestinal Microbiome - drug effects</subject><subject>Humans</subject><subject>Mannose - pharmacology</subject><subject>Oligosaccharides - pharmacology</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Prebiotics - administration & dosage</subject><subject>Seeds - chemistry</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE1v1DAQhi0Eokvhzgn5yGGzjJM4zh7RtmyRWoH4OEcTe8y6SuLFdqT2zg_HYRdunEYave8zmoex1wI2AkrxDnXc3KPVm7aHpoH6CVsJWUIhhWifshXkTNHKRlywFzHeA0ArFTxnFxWosgYlVuzX1yNNie-8tUR8H_w8mcivH1JAndb8i9MH7iZ-h9Pk_eB--IhaHzA4Q3HNPwc_-kSRI78hHNLBUeD7OfE7p4PvHQ6ZPI7z5NLjgkF-5SMVV5SPmuXuwqXwkj2zOER6dZ6X7PuH62-7m-L20_7j7v1tgVVTpcL2GktF27qkxqI2VqEhXSojEYzCUkDdWgl5uTWSLNWVtr1UvRDltrKA1SV7e-Ieg_85U0zd6KKmYcCJ_By7UrRNI1Qj2xyFUzT_EWMg2x2DGzE8dgK6xX2X3XeL--7sPlfenOlzP5L5V_grOwfWp8Cfqp_DlJ_9P-83kEKSgw</recordid><startdate>20190306</startdate><enddate>20190306</enddate><creator>Pérez-Burillo, Sergio</creator><creator>Pastoriza, Silvia</creator><creator>Fernández-Arteaga, Alejandro</creator><creator>Luzón, Germán</creator><creator>Jiménez-Hernández, Nuria</creator><creator>D’Auria, Giuseppe</creator><creator>Francino, M. 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Results obtained suggest that MOS are able to exert a prebiotic effect on gut microbiota by stimulating the growth of some beneficial genera, such as Barnesiella, Odoribacter, Coprococcus, Butyricicoccus, Intestinimonas, Pseudoflavonifractor, and Veillonella. Moreover, short-chain fatty acids (SCFA) production also increased in a dose-dependent manner. 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| subjects | Bacteria - drug effects Bacteria - growth & development Coffea Coffee - chemistry Dose-Response Relationship, Drug Fatty Acids, Volatile - biosynthesis Feces - microbiology Fermentation Gastrointestinal Microbiome - drug effects Humans Mannose - pharmacology Oligosaccharides - pharmacology Plant Extracts - chemistry Plant Extracts - pharmacology Prebiotics - administration & dosage Seeds - chemistry |
| title | Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner |
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