Distinguishing between Bread Wheat and Spelt Grains Using Molecular Markers and Spectroscopy

The increasing demand for spelt products requires the baking industry to develop accurate and efficient tools to differentiate between spelt and bread wheat grains. We subjected a 272-sample spelt-bread wheat set to several potential diagnostic methods. DNA markers for γ-gliadin-D (GAG56D), γ-gliadi...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-04, Vol.67 (13), p.3837-3841
Hauptverfasser:	Curzon, A. Y, Chandrasekhar, K, Nashef, Y. K, Abbo, S, Bonfil, D. J, Reifen, R, Bar-el, S, Avneri, A, Ben-David, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Discriminant Analysis Genetic Markers Gliadin - genetics Seeds - chemistry Seeds - classification Seeds - genetics Spectrum Analysis - methods Triticum - chemistry Triticum - classification Triticum - genetics
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