Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus

The objective of the studies reported in this research communication was to investigate the use of whey contaminated with antibiotics such as cephalosporins, quinolones and tetracyclines as a nutrient medium for the growth of Kluyveromyces marxianus with particular attention to the effect of thermal...

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Veröffentlicht in:	Journal of dairy research 2019-02, Vol.86 (1), p.102-107
Hauptverfasser:	Eluk, Dafna, Ceruti, Roberto, Nagel, Orlando, Althaus, Rafael
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibiotics Biomass Cell growth Cephalosporins Cephalosporins - analysis Cephalosporins - chemistry Culture Media - chemistry Dairy industry Deactivation Drug Stability Fermentation Food Contamination - prevention & control Food Microbiology - methods Heat treatment Heat treatments Hot Temperature Inactivation Kluyveromyces - drug effects Kluyveromyces - growth & development Kluyveromyces - metabolism Kluyveromyces marxianus Lactose Lactose - metabolism Milk Quinolones Quinolones - analysis Quinolones - chemistry Tetracyclines Tetracyclines - analysis Tetracyclines - chemistry Whey Whey - chemistry
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