Brassica meal‐derived allyl‐isothiocyanate postharvest application: influence on strawberry nutraceutical and biochemical parameters

BACKGROUND The antimicrobial activity of allyl‐isothiocyanate (AITC) on plant pathogens is well known and has already been demonstrated in the strawberry with respect to Botritis cinerea fungal infection using postharvest biofumigation. In the present study, vapours of 0.08 mg L−1 of Brassica meal‐d...

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Veröffentlicht in:	Journal of the science of food and agriculture 2019-07, Vol.99 (9), p.4235-4241
Hauptverfasser:	Ugolini, Luisa, Pagnotta, Eleonora, Matteo, Roberto, Malaguti, Lorena, Di Francesco, Alessandra, Lazzeri, Luca
Format:	Artikel
Sprache:	eng
Schlagworte:	Adducts allyl‐isothiocyanate Antimicrobial activity Ascorbic acid Asparagine Botrytis - drug effects Botrytis - physiology Brassica Brassica - chemistry Depletion Dietary Supplements - analysis Food Preservation - methods Food Preservatives - pharmacology Food Storage Fragaria - chemistry Fragaria - microbiology Fruit - chemistry Fruit - microbiology Fruits Functional foods & nutraceuticals Glutathione Isothiocyanate Isothiocyanates - pharmacology Organic chemistry Parameters Plant Diseases - microbiology Plant Diseases - prevention & control Plant Extracts - pharmacology Redox potential Relative humidity residues Strawberries strawberry
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