Defense Responses, Induced by p‑Coumaric Acid and Methyl p‑Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

The esterified fraction of jujube (Ziziphus jujuba Mill.) peel extract showed strong antifungal activity on Alternaria alternata. p-Coumaric acid (pCA) was found to be the most predominant individual phenolic acid that was correlated highly with the antifungal activity of the esterified fraction. Th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural and food chemistry 2019-03, Vol.67 (10), p.2801-2810
Hauptverfasser:	Yuan, Shuzhi, Li, Wusun, Li, Qianqian, Wang, Limin, Cao, Jiankang, Jiang, Weibo
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!