Epiphytic survival of Xanthomonas axonopodis pv. allii and X. axonopodis pv. phaseoli on leguminous hosts and onion
Xanthomonas leaf blight of onion (Allium cepa), caused by Xanthomonas axonopodis pv. allii, and common bacterial blight of dry bean (Phaseolus vulgaris), caused by Xanthomonas axonopodis pv. phaseoli, are perennial problems in the Central High Plains of the United States. Onion and dry bean are comm...
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Veröffentlicht in: | Plant disease 2005-06, Vol.89 (6), p.558-564 |
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description | Xanthomonas leaf blight of onion (Allium cepa), caused by Xanthomonas axonopodis pv. allii, and common bacterial blight of dry bean (Phaseolus vulgaris), caused by Xanthomonas axonopodis pv. phaseoli, are perennial problems in the Central High Plains of the United States. Onion and dry bean are commonly grown in rotation in Colorado, but it is unknown if X. axonopodis pv. allii and X. axonopodis pv. phaseoli survive epiphytically or pathogenically on dry bean and onion, respectively. Under high humidity growth chamber conditions, epiphytic X. axonopodis pv. allii populations increased on alfalfa, chickpea, dry bean, lentil, and soybean, but the epiphytic populations were at least 10-fold greater on onion. When artificially inoculated under field conditions, epiphytic populations of X. axonopodis pv. allii were recovered from dry bean, lentil, and onion, but the bacterium did not persist on chickpea or soybean. Epiphytic X. axonopodis pv. phaseoli was recovered from symptomless onion plants in fields cropped to dry bean the prior year, but not from fields cropped to a host other than dry bean. Close rotation of onion and dry bean may allow X. axonopodis pv. allii and X. axonopodis pv. phaseoli to persist epiphytically, and crop rotation schemes may need to be altered to reduce survival of these pathogens in onion and dry bean cropping systems. |
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Onion and dry bean are commonly grown in rotation in Colorado, but it is unknown if X. axonopodis pv. allii and X. axonopodis pv. phaseoli survive epiphytically or pathogenically on dry bean and onion, respectively. Under high humidity growth chamber conditions, epiphytic X. axonopodis pv. allii populations increased on alfalfa, chickpea, dry bean, lentil, and soybean, but the epiphytic populations were at least 10-fold greater on onion. When artificially inoculated under field conditions, epiphytic populations of X. axonopodis pv. allii were recovered from dry bean, lentil, and onion, but the bacterium did not persist on chickpea or soybean. Epiphytic X. axonopodis pv. phaseoli was recovered from symptomless onion plants in fields cropped to dry bean the prior year, but not from fields cropped to a host other than dry bean. Close rotation of onion and dry bean may allow X. axonopodis pv. allii and X. axonopodis pv. phaseoli to persist epiphytically, and crop rotation schemes may need to be altered to reduce survival of these pathogens in onion and dry bean cropping systems.</description><identifier>ISSN: 0191-2917</identifier><identifier>EISSN: 1943-7692</identifier><identifier>DOI: 10.1094/PD-89-0558</identifier><identifier>PMID: 30795378</identifier><identifier>CODEN: PLDIDE</identifier><language>eng</language><publisher>St. Paul, MN: American Phytopathological Society</publisher><subject>alfalfa ; Allium cepa ; Bacterial plant pathogens ; beans ; Biological and medical sciences ; chickpeas ; Cicer arietinum ; Fundamental and applied biological sciences. Psychology ; host plants ; leaf blight ; Lens culinaris ; Medicago sativa ; molecular sequence data ; nucleotide sequences ; onions ; pathogenicity ; Phaseolus vulgaris ; Phytopathology. Animal pests. Plant and forest protection ; plant pathogenic bacteria ; Xanthomonas axonopodis ; Xanthomonas axonopodis pv. allii ; Xanthomonas axonopodis pv. phaseoli</subject><ispartof>Plant disease, 2005-06, Vol.89 (6), p.558-564</ispartof><rights>2005 INIST-CNRS</rights><rights>Copyright American Phytopathological Society Jun 2005</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c435t-f7e9558ec46693c29ab7f464458b5eac1c27b6f67348e78162d9f71704e614653</citedby><cites>FETCH-LOGICAL-c435t-f7e9558ec46693c29ab7f464458b5eac1c27b6f67348e78162d9f71704e614653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,3711,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16793997$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30795378$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gent, D.H</creatorcontrib><creatorcontrib>Lang, J.M</creatorcontrib><creatorcontrib>Schwartz, H.F</creatorcontrib><title>Epiphytic survival of Xanthomonas axonopodis pv. allii and X. axonopodis pv. phaseoli on leguminous hosts and onion</title><title>Plant disease</title><addtitle>Plant Dis</addtitle><description>Xanthomonas leaf blight of onion (Allium cepa), caused by Xanthomonas axonopodis pv. allii, and common bacterial blight of dry bean (Phaseolus vulgaris), caused by Xanthomonas axonopodis pv. phaseoli, are perennial problems in the Central High Plains of the United States. Onion and dry bean are commonly grown in rotation in Colorado, but it is unknown if X. axonopodis pv. allii and X. axonopodis pv. phaseoli survive epiphytically or pathogenically on dry bean and onion, respectively. Under high humidity growth chamber conditions, epiphytic X. axonopodis pv. allii populations increased on alfalfa, chickpea, dry bean, lentil, and soybean, but the epiphytic populations were at least 10-fold greater on onion. When artificially inoculated under field conditions, epiphytic populations of X. axonopodis pv. allii were recovered from dry bean, lentil, and onion, but the bacterium did not persist on chickpea or soybean. Epiphytic X. axonopodis pv. phaseoli was recovered from symptomless onion plants in fields cropped to dry bean the prior year, but not from fields cropped to a host other than dry bean. Close rotation of onion and dry bean may allow X. axonopodis pv. allii and X. axonopodis pv. phaseoli to persist epiphytically, and crop rotation schemes may need to be altered to reduce survival of these pathogens in onion and dry bean cropping systems.</description><subject>alfalfa</subject><subject>Allium cepa</subject><subject>Bacterial plant pathogens</subject><subject>beans</subject><subject>Biological and medical sciences</subject><subject>chickpeas</subject><subject>Cicer arietinum</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>host plants</subject><subject>leaf blight</subject><subject>Lens culinaris</subject><subject>Medicago sativa</subject><subject>molecular sequence data</subject><subject>nucleotide sequences</subject><subject>onions</subject><subject>pathogenicity</subject><subject>Phaseolus vulgaris</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>plant pathogenic bacteria</subject><subject>Xanthomonas axonopodis</subject><subject>Xanthomonas axonopodis pv. allii</subject><subject>Xanthomonas axonopodis pv. phaseoli</subject><issn>0191-2917</issn><issn>1943-7692</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp90UtrVDEYBuAgip1WN_4ADUJFhDPmfllKWy9QsKCF7kImk3RSzkmOyTmD_fdmnFGhC1dZ5MlL3u8D4AVGS4w0e3913indIc7VI7DAmtFOCk0egwXCGndEY3kEjmu9QwgxJtRTcESR1JxKtQD1Yozj5n6KDta5bOPW9jAHeGPTtMlDTrZC-zOnPOZ1rHDcLqHt-xihTWt4s3x4N25s9bmPMCfY-9t5iCnPFW5ynervJznFnJ6BJ8H21T8_nCfg-uPF97PP3eXXT1_OPlx2jlE-dUF63Tp5x4TQ1BFtVzIwwRhXK-6tw47IlQhCUqa8VFiQtQ4SS8S8wExwegLe7nPHkn_Mvk5miNX5vrfJt28ZghXnAmkqG33zX4plGxfhosHXD-BdnktqNQwhWjFKNW7o3R65kmstPpixxMGWe4OR2a3MXJ0bpc1uZQ2_PCTOq8Gv_9I_O2rg9ABsdbYPxSYX679IITXVetfh1d4Fm429Lc1cfyMIU4QRUhhL-gszUaZZ</recordid><startdate>20050601</startdate><enddate>20050601</enddate><creator>Gent, D.H</creator><creator>Lang, J.M</creator><creator>Schwartz, H.F</creator><general>American Phytopathological Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20050601</creationdate><title>Epiphytic survival of Xanthomonas axonopodis pv. allii and X. axonopodis pv. phaseoli on leguminous hosts and onion</title><author>Gent, D.H ; Lang, J.M ; Schwartz, H.F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c435t-f7e9558ec46693c29ab7f464458b5eac1c27b6f67348e78162d9f71704e614653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>alfalfa</topic><topic>Allium cepa</topic><topic>Bacterial plant pathogens</topic><topic>beans</topic><topic>Biological and medical sciences</topic><topic>chickpeas</topic><topic>Cicer arietinum</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>host plants</topic><topic>leaf blight</topic><topic>Lens culinaris</topic><topic>Medicago sativa</topic><topic>molecular sequence data</topic><topic>nucleotide sequences</topic><topic>onions</topic><topic>pathogenicity</topic><topic>Phaseolus vulgaris</topic><topic>Phytopathology. Animal pests. Plant and forest protection</topic><topic>plant pathogenic bacteria</topic><topic>Xanthomonas axonopodis</topic><topic>Xanthomonas axonopodis pv. allii</topic><topic>Xanthomonas axonopodis pv. phaseoli</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gent, D.H</creatorcontrib><creatorcontrib>Lang, J.M</creatorcontrib><creatorcontrib>Schwartz, H.F</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection (ProQuest)</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Plant disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gent, D.H</au><au>Lang, J.M</au><au>Schwartz, H.F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Epiphytic survival of Xanthomonas axonopodis pv. allii and X. axonopodis pv. phaseoli on leguminous hosts and onion</atitle><jtitle>Plant disease</jtitle><addtitle>Plant Dis</addtitle><date>2005-06-01</date><risdate>2005</risdate><volume>89</volume><issue>6</issue><spage>558</spage><epage>564</epage><pages>558-564</pages><issn>0191-2917</issn><eissn>1943-7692</eissn><coden>PLDIDE</coden><abstract>Xanthomonas leaf blight of onion (Allium cepa), caused by Xanthomonas axonopodis pv. allii, and common bacterial blight of dry bean (Phaseolus vulgaris), caused by Xanthomonas axonopodis pv. phaseoli, are perennial problems in the Central High Plains of the United States. Onion and dry bean are commonly grown in rotation in Colorado, but it is unknown if X. axonopodis pv. allii and X. axonopodis pv. phaseoli survive epiphytically or pathogenically on dry bean and onion, respectively. Under high humidity growth chamber conditions, epiphytic X. axonopodis pv. allii populations increased on alfalfa, chickpea, dry bean, lentil, and soybean, but the epiphytic populations were at least 10-fold greater on onion. When artificially inoculated under field conditions, epiphytic populations of X. axonopodis pv. allii were recovered from dry bean, lentil, and onion, but the bacterium did not persist on chickpea or soybean. Epiphytic X. axonopodis pv. phaseoli was recovered from symptomless onion plants in fields cropped to dry bean the prior year, but not from fields cropped to a host other than dry bean. Close rotation of onion and dry bean may allow X. axonopodis pv. allii and X. axonopodis pv. phaseoli to persist epiphytically, and crop rotation schemes may need to be altered to reduce survival of these pathogens in onion and dry bean cropping systems.</abstract><cop>St. Paul, MN</cop><pub>American Phytopathological Society</pub><pmid>30795378</pmid><doi>10.1094/PD-89-0558</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | alfalfa Allium cepa Bacterial plant pathogens beans Biological and medical sciences chickpeas Cicer arietinum Fundamental and applied biological sciences. Psychology host plants leaf blight Lens culinaris Medicago sativa molecular sequence data nucleotide sequences onions pathogenicity Phaseolus vulgaris Phytopathology. Animal pests. Plant and forest protection plant pathogenic bacteria Xanthomonas axonopodis Xanthomonas axonopodis pv. allii Xanthomonas axonopodis pv. phaseoli |
title | Epiphytic survival of Xanthomonas axonopodis pv. allii and X. axonopodis pv. phaseoli on leguminous hosts and onion |
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