Effect of Temperature on Survival of Yeast in 45° and 65° Brix Orange Concentrate

A study was conducted to determine the effect of cold-temperature storage on yeast survival in 45° and 65° Brix orange concentrate under simulated conditions of bulk storage. Suspensions were prepared from each of three strains of yeast which had been identified as to genus and species. Orange conce...

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Veröffentlicht in:	Journal of food protection 1978-09, Vol.41 (9), p.689-691
Hauptverfasser:	Murdock, D I, Hatcher, Jr, W S
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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