Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit

Nine plant-volatile compounds were tested for their activity against Monilinia laxa, the cause of brown rot in stone fruit. In vitro trials on conidial germination and mycelial growth showed a consistent fungicidal activity of trans-2-hexenal, carvacrol, and citral, whereas trans-cinnamaldehyde, hex...

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Veröffentlicht in:	Plant disease 2007, Vol.91 (1), p.30-35
Hauptverfasser:	Neri, F, Mari, M, Brigati, S, Bertolini, P
Format:	Artikel
Sprache:	eng
Schlagworte:	antifungal properties biofumigation Biological and medical sciences biological control biopesticides Citrus conidia disease control fruit crops fruit trees Fundamental and applied biological sciences. Psychology fungal diseases of plants Fungal plant pathogens microbial growth Monilinia laxa off flavors off odors Phytopathology. Animal pests. Plant and forest protection phytotoxicity plant pathogenic fungi postharvest diseases postharvest treatment Prunus spore germination stone fruits volatile compounds
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