Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

•Techniques for protein extraction from agrifood residues are critically reviewed.•The protein content is highly variable depending on the agri-food resource.•Several extraction techniques in dry and non-dry conditions are discussed.•The recovery of proteins depends on the type of residue and extrac...

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Veröffentlicht in:	Bioresource technology 2019-05, Vol.280, p.459-477
Hauptverfasser:	Contreras, María del Mar, Lama-Muñoz, Antonio, Manuel Gutiérrez-Pérez, José, Espínola, Francisco, Moya, Manuel, Castro, Eulogio
Format:	Artikel
Sprache:	eng
Schlagworte:	Agri-food residue Animals Biomass Biorefinery Crops, Agricultural Humans Lignocellulosic residue Plant protein Plant Proteins - isolation & purification Protein extraction
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