Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis

Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, display a wide range of beneficial effects in humans and animals. Many of the biological functions of PUFAs are mediated via bioactive metabolites produced by fatty acid oxyg...

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Veröffentlicht in:International immunology 2019-09, Vol.31 (9), p.559-567
Hauptverfasser: Ishihara, Tomoaki, Yoshida, Mio, Arita, Makoto
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container_title International immunology
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creator Ishihara, Tomoaki
Yoshida, Mio
Arita, Makoto
description Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, display a wide range of beneficial effects in humans and animals. Many of the biological functions of PUFAs are mediated via bioactive metabolites produced by fatty acid oxygenases such as cyclooxygenases, lipoxygenases and cytochrome P450 monooxygenases. Liquid chromatography-tandem mass spectrometry-based mediator lipidomics revealed a series of novel bioactive lipid mediators derived from omega-3 PUFAs. Here, we describe recent advances on omega-3 PUFA-derived mediators, mainly focusing on their enzymatic oxygenation pathway, and their biological functions in controlling inflammation and tissue homeostasis.
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subjects Animals
Anti-Inflammatory Agents, Non-Steroidal - chemistry
Anti-Inflammatory Agents, Non-Steroidal - metabolism
Anti-Inflammatory Agents, Non-Steroidal - pharmacology
Fatty Acids, Omega-3 - chemistry
Fatty Acids, Omega-3 - metabolism
Fatty Acids, Omega-3 - pharmacology
Homeostasis - drug effects
Homeostasis - immunology
Humans
Inflammation - drug therapy
Inflammation - immunology
Inflammation - metabolism
Molecular Structure
title Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis
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