In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract

This study evaluated the viability of Lactobacillus rhamnosus GG (LGG) and its in vitro and in vivo resistance to the gastrointestinal tract (GIT) when carried by a mixed fermented pineapple and jussara juice. The effects of product ingestion on the biochemical characteristics of the blood and on th...

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Veröffentlicht in:	Food research international 2019-02, Vol.116, p.1247-1257
Hauptverfasser:	de Almeida Bianchini Campos, Renata Cristina, Martins, Eliane Maurício Furtado, de Andrade Pires, Bruno, do Carmo Gouveia Peluzio, Maria, da Rocha Campos, André Narvaes, Ramos, Afonso Mota, de Castro Leite Júnior, Bruno Ricardo, de Oliveira Martins, Aurélia Dornelas, da Silva, Roselir Ribeiro, Martins, Maurilio Lopes
Format:	Artikel
Sprache:	eng
Schlagworte:	Ananas - chemistry Animals Anthocyanins - analysis Antioxidants - analysis Colony Count, Microbial Euterpe - chemistry Fatty Acids - analysis Feces - microbiology Fermented Foods and Beverages - microbiology Fruit and Vegetable Juices - microbiology Gastrointestinal resistance Gastrointestinal Tract Hydroxybenzoates - analysis Jussara Kidney Lactobacillus rhamnosus - growth & development Lactobacillus rhamnosus - physiology Liver Male Microbial Viability Pre-neoplastic lesions Probiotic Probiotics Rats Rats, Wistar
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