Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics

The fate of polyphenols from edible tree nuts was investigated using a simulated in vitro intestinal fermentation system. The digested food matrix was fermented for 48 h and the changes in the phenolic profiles were evaluated by both untargeted UHPLC-QTOF and targeted UHPLC-Orbitrap mass spectrometr...

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Veröffentlicht in:	Food research international 2019-02, Vol.116, p.786-794
Hauptverfasser:	Rocchetti, Gabriele, Bhumireddy, Sudarshana Reddy, Giuberti, Gianluca, Mandal, Rupasri, Lucini, Luigi, Wishart, David S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - metabolism Biotransformation Chromatography, High Pressure Liquid Colon - metabolism Colon - microbiology Corylus Diet Digestion Feces - microbiology Fermentation Food metabolomics In vitro fermentation Juglans Metabolomics - methods Nuts Nuts - metabolism Pistacia Polyphenols Polyphenols - metabolism Prunus dulcis Spectrometry, Mass, Electrospray Ionization Sus scrofa Time Factors UHPLC-Orbitrap UHPLC-QTOF
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