Annealing multicomponent supramolecular gels

Annealing is widely used as a means of changing the physical properties of a material. The rate of heating and cooling used in the annealing process controls the final properties. Annealing can be used as a means of driving towards the, or at least a, thermodynamic minimum. There is surprisingly lit...

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Veröffentlicht in:Nanoscale 2019-02, Vol.11 (7), p.3275-3280
Hauptverfasser: Fuentes-Caparrós, Ana M, de Paula Gómez-Franco, Francisco, Dietrich, Bart, Wilson, Claire, Brasnett, Christopher, Seddon, Annela, Adams, Dave J
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container_end_page 3280
container_issue 7
container_start_page 3275
container_title Nanoscale
container_volume 11
creator Fuentes-Caparrós, Ana M
de Paula Gómez-Franco, Francisco
Dietrich, Bart
Wilson, Claire
Brasnett, Christopher
Seddon, Annela
Adams, Dave J
description Annealing is widely used as a means of changing the physical properties of a material. The rate of heating and cooling used in the annealing process controls the final properties. Annealing can be used as a means of driving towards the, or at least a, thermodynamic minimum. There is surprisingly little information on annealing kinetically-trapped supramolecular gels. Here, we show that annealing multicomponent gels can be used to prepare materials with tunable mechanical properties. We show that annealing in a two-component gel leads to a self-sorted network, which has significantly different mechanical properties to the as-prepared gels. Whilst the fibres are self-sorted, we show that the annealing of this system leads to significant change in the network level of assembly, and it is this that leads to the increase in storage modulus. We also show that it is possible to selectively anneal only a single component in the mixture.
doi_str_mv 10.1039/c8nr09423c
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source Royal Society Of Chemistry Journals 2008-
subjects Annealing
Cooling rate
Gels
Mechanical properties
Physical properties
Process controls
Storage modulus
Supramolecular compounds
title Annealing multicomponent supramolecular gels
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