How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong — A Prospective Analysis

Introduction Studies examining dietary patterns and inflammageing in relation to mortality are limited. Objective We examined the influence of various dietary patterns on all-cause and cardiovascular disease (CVD) mortality, taking into account demographics, lifestyle factors, and serum inflammatory...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2019-02, Vol.23 (2), p.181-194
Hauptverfasser:	Chan, Ruth S. M., Yu, B. W. M., Leung, J., Lee, J. S. W., Auyeung, T. W., Kwok, T., Woo, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Aging Biomarkers C-Reactive Protein - analysis Cardiovascular Diseases - mortality Cohort Studies Dairy Products Diet Diet, Mediterranean - statistics & numerical data Female Fruit Geriatrics/Gerontology Hong Kong Humans Independent Living Inflammation Life Style Male Medicine Medicine & Public Health Middle Aged Mortality Neurosciences Nutrition Older people Primary Care Medicine Prospective Studies Quality of Life Research Quantitative analysis Risk Reduction Behavior Surveys and Questionnaires Vegetables Vitamin D - analogs & derivatives Vitamin D - blood
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