Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens

This study aimed to elucidate the response of broiler chickens to the dietary nano-zinc supplementation in terms of immune response and antioxidant activity. Ninety-one-day-old chicks (Ross 308) were randomly assigned to one of three dietary treatments in three replicates, in a feeding trial that la...

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Veröffentlicht in:	Environmental science and pollution research international 2020-06, Vol.27 (16), p.19108-19114
Hauptverfasser:	Hafez, Azza, Nassef, Eldsokey, Fahmy, Mohamed, Elsabagh, Mabrouk, Bakr, Abdelnasser, Hegazi, Elsayed
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibodies Antioxidants Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Birds Blood Catalase Cell number Cell-mediated immunity Chickens Chicks Diet Dietary supplements Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Enzymatic activity Feeding Immune response Immune system Immunity Immunoglobulin Y Juveniles Lymphocyte transformation Lymphocytes Lymphocytes T Macrophages Malondialdehyde Monocytes Nanoparticles Nanopollution Nanotechnology Nanotoxicology and Nanomedicine (NNNN) Phagocytes Poultry Superoxide dismutase Waste Water Technology Water Management Water Pollution Control Zinc oxide Zinc oxides
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