Endoscopic surgery in Japan: The 13th national survey (2014‐2015) by the Japan Society for Endoscopic Surgery
In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, the operative procedure has been standardized, and the safety and usefulness of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less‐...
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| Veröffentlicht in: | Asian journal of endoscopic surgery 2019-01, Vol.12 (1), p.7-18 |
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| container_title | Asian journal of endoscopic surgery |
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| creator | Shiroshita, Hidefumi Inomata, Masafumi Bandoh, Toshio Uchida, Hiroki Akira, Shigeo Hashizume, Makoto Yamaguchi, Shigeki Eguchi, Susumu Wada, Norihito Takiguchi, Shuji Ieiri, Satoshi Endo, Shunsuke Iwazaki, Masayuki Tamaki, Yasuhiro Tabata, Minoru Kanayama, Hiroomi Mimata, Hiromitsu Hasegawa, Toru Onishi, Kiyoshi Yanaga, Katsuhiko Morikawa, Toshiaki Terachi, Toshiro Matsumoto, Sumio Yamashita, Yuichi Kitano, Seigo Watanabe, Masahiko |
| description | In Japan, the first endoscopic surgery, a laparoscopic cholecystectomy, was performed in 1990. Since then, the operative procedure has been standardized, and the safety and usefulness of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less‐invasive surgery, the number of endoscopic procedures has been increasing in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. For example, JSES established a technical skills certification system for surgeons to train instructors how to teach safe endoscopic surgery, and the organization performs a national survey every 2 years. In 2015, a total of 211 953 patients underwent endoscopic surgery in all surgical domains, including abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. The course of laparoscopic surgery's development and its current status are reported here based on the results of the most recent questionnaire survey conducted by JSES. |
| doi_str_mv | 10.1111/ases.12674 |
| format | Article |
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Since then, the operative procedure has been standardized, and the safety and usefulness of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less‐invasive surgery, the number of endoscopic procedures has been increasing in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. For example, JSES established a technical skills certification system for surgeons to train instructors how to teach safe endoscopic surgery, and the organization performs a national survey every 2 years. In 2015, a total of 211 953 patients underwent endoscopic surgery in all surgical domains, including abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. 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The course of laparoscopic surgery's development and its current status are reported here based on the results of the most recent questionnaire survey conducted by JSES.</description><subject>Computer terminals</subject><subject>Endoscopic surgery in Japan</subject><subject>Endoscopy</subject><subject>Hospital costs</subject><subject>Japan Society for Endoscopic Surgery</subject><subject>Laparoscopy</subject><subject>national survey</subject><subject>Product development</subject><subject>Surgery</subject><issn>1758-5902</issn><issn>1758-5910</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp90btOwzAUBmALgaBcFh4AWWIpSAXbseOYrULlJiSGljlynRNIlcbFTkDZeASekSfBbQpCDHg5Z_j8S_aP0CElZzScc-3Bn1EWS76BelSKZCAUJZs_O2E7aNf7GSGxpDzaRjsRiRPKpOohO6oy641dFAb7xj2Ba3FR4Tu90NUFnjwDplH9jCtdF7bS5dK8Qov7jFD--f4RhjjB0xbXQa4u4bE1BdQtzq3Dv8LHXfg-2sp16eFgPffQ49VocnkzuH-4vr0c3g8M55IPcsFYnEQwzXkmtYmnWcwET0AQqnSkgEpipOQQkSwTYdNxJlXCMgCVU2NItIf6Xe7C2ZcGfJ3OC2-gLHUFtvEpo1LxSFHFAj3-Q2e2ceGxK0USkcSCB3XaKeOs9w7ydOGKuXZtSkm6rCFd1pCuagj4aB3ZTOeQ_dDvfw-AduCtKKH9JyodjkfjLvQLVS2Q_Q</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Shiroshita, Hidefumi</creator><creator>Inomata, Masafumi</creator><creator>Bandoh, Toshio</creator><creator>Uchida, Hiroki</creator><creator>Akira, Shigeo</creator><creator>Hashizume, Makoto</creator><creator>Yamaguchi, Shigeki</creator><creator>Eguchi, Susumu</creator><creator>Wada, Norihito</creator><creator>Takiguchi, Shuji</creator><creator>Ieiri, Satoshi</creator><creator>Endo, Shunsuke</creator><creator>Iwazaki, Masayuki</creator><creator>Tamaki, Yasuhiro</creator><creator>Tabata, Minoru</creator><creator>Kanayama, Hiroomi</creator><creator>Mimata, Hiromitsu</creator><creator>Hasegawa, Toru</creator><creator>Onishi, Kiyoshi</creator><creator>Yanaga, Katsuhiko</creator><creator>Morikawa, Toshiaki</creator><creator>Terachi, Toshiro</creator><creator>Matsumoto, Sumio</creator><creator>Yamashita, Yuichi</creator><creator>Kitano, Seigo</creator><creator>Watanabe, Masahiko</creator><general>John Wiley & Sons Australia, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>201901</creationdate><title>Endoscopic surgery in Japan: The 13th national survey (2014‐2015) by the Japan Society for Endoscopic Surgery</title><author>Shiroshita, Hidefumi ; 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Since then, the operative procedure has been standardized, and the safety and usefulness of endoscopic surgery have been evaluated. In accordance with the social acceptance of endoscopic surgery as a less‐invasive surgery, the number of endoscopic procedures has been increasing in all surgical domains. The Japan Society for Endoscopic Surgery (JSES) has played an important role in the development of endoscopic surgery in Japan. For example, JSES established a technical skills certification system for surgeons to train instructors how to teach safe endoscopic surgery, and the organization performs a national survey every 2 years. In 2015, a total of 211 953 patients underwent endoscopic surgery in all surgical domains, including abdominal, thoracic, mammary and thyroid gland, cardiovascular, obstetrics and gynecology, urologic, orthopedic, and plastic surgery. 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| fulltext | fulltext |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Computer terminals Endoscopic surgery in Japan Endoscopy Hospital costs Japan Society for Endoscopic Surgery Laparoscopy national survey Product development Surgery |
| title | Endoscopic surgery in Japan: The 13th national survey (2014‐2015) by the Japan Society for Endoscopic Surgery |
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