Chemical Characterization, Antioxidant Capacity and Antimicrobial Potential of Essential Oil from the Leaves of Baccharis oreophila Malme

This is the first time that composition, antimicrobial potential and antioxidant ability of essential oil from the leaves of Baccharis oreophila are reported. Essential oil was obtained by hydrodistillation and analyzed by GC/MS. Antimicrobial potential was evaluated by diffusion disk and broth micr...

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Veröffentlicht in:	Chemistry & biodiversity 2019-02, Vol.16 (2), p.e1800372-n/a
Hauptverfasser:	Terezinha de Oliveira, Cledes, Lameiro de Noronha Sales Maia, Beatriz Helena, Portes Ferriani, Aurea, Aparecida Queiroz Santos, Vidiany, Antônio Alves da Cunha, Mário, Dias Teixeira, Sirlei
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology antibacterial activity Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Antioxidants Antioxidants - isolation & purification Antioxidants - pharmacology Baccharis - chemistry biological activity Candida albicans - drug effects Chemical composition essential oil Essential oils Fluorescence Recovery After Photobleaching free radical scavenging Iron sulfates Leaves Microbial Sensitivity Tests Oils & fats Oils, Volatile - chemistry Oils, Volatile - isolation & purification Oils, Volatile - pharmacology Organic chemistry Plant Leaves - chemistry Scavenging Sesquiterpenes Sesquiterpenes - isolation & purification Sesquiterpenes - pharmacology Spathulenol Staphylococcus aureus - drug effects
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