Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds

Global population growth and changing diets increase the importance, and challenges, of reducing the environmental impacts of food production. Farmed seafood is a relatively efficient way to produce protein and has already overtaken wild fisheries. The use of protein-rich food crops, such as soy, in...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Environmental science & technology 2019-02, Vol.53 (4), p.1967-1975
Hauptverfasser: Couture, Jessica L, Geyer, Roland, Hansen, Jon Øvrum, Kuczenski, Brandon, Øverland, Margareth, Palazzo, Joseph, Sahlmann, Christian, Lenihan, Hunter
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!