Engineering of lactic acid bacteria for delivery of therapeutic proteins and peptides

Lactic acid bacteria (LAB) have a long-term history of use in food industry and are becoming attractive for use in therapy on account of their safety, intrinsic beneficial health effects, and considerable biotechnological potential. The established systems for engineering are combined with novel app...

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Veröffentlicht in:Applied microbiology and biotechnology 2019-03, Vol.103 (5), p.2053-2066
Hauptverfasser: Plavec, Tina Vida, Berlec, Aleš
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Berlec, Aleš
description Lactic acid bacteria (LAB) have a long-term history of use in food industry and are becoming attractive for use in therapy on account of their safety, intrinsic beneficial health effects, and considerable biotechnological potential. The established systems for engineering are combined with novel approaches, such as CRISPR-Cas, to enable the use of LAB as vectors for delivery of various therapeutic molecules. The latter are either secreted or surface displayed and can be used for the treatment or prevention of numerous conditions: inflammatory bowel diseases, infections, autoimmune diseases, and even cancer. This review presents some recent data on engineering of LAB, with the emphasis on the most commonly used genera Lactococcus and Lactobacillus . Their use for the delivery of therapeutic proteins is discussed, while a special focus is given to the delivery of therapeutic peptides. Therapeutically relevant improvements of engineered LAB, such as containment systems, ability to visualize bacteria, or target specific host cells are also addressed. Future engineering of LAB for therapy will adopt the capabilities of synthetic biology, with first examples already emerging.
doi_str_mv 10.1007/s00253-019-09628-y
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subjects Autoimmune diseases
Bacteria
Bacterial Proteins - genetics
Bacterial Proteins - therapeutic use
Biological Products - metabolism
Biological Products - therapeutic use
Biomedical and Life Sciences
Biopharmaceuticals
Biotechnology
Cancer
Containment
CRISPR
Drug delivery systems
Engineering
Food industry
Food processing industry
Gastrointestinal diseases
Gene Editing - methods
Genetic aspects
Genomes
Health
Health aspects
Humans
Infection
Inflammatory bowel diseases
Intestine
Lactic acid
Lactic acid bacteria
Lactobacillus - genetics
Lactobacillus - metabolism
Lactococcus lactis - genetics
Lactococcus lactis - metabolism
Life Sciences
Methods
Microbial genetic engineering
Microbial Genetics and Genomics
Microbiology
Mini-Review
Peptides
Protein Engineering - methods
Proteins
Therapy
Vectors
Yogurt
title Engineering of lactic acid bacteria for delivery of therapeutic proteins and peptides
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