Identification of Antibacterial Phenolics in Selected Plant Species from Mexican Cloud Forest by Mass Spectrometry Dereplication
Fifteen plant species from a protected cloud forest (CF) in Veracruz, Mexico, were screened for their in vitro capacity to inhibit the growth of the phytopathogenic bacteria Chryseobacterium sp., Pseudomonas cichorii, Pectobacterium carotovorum and Pantoea stewartii, causal agents of damage to crops...
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| Veröffentlicht in: | Chemistry & biodiversity 2019-04, Vol.16 (4), p.e1800603-n/a |
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| creator | Ramírez‐Reyes, Thalía I. Aguilar‐Colorado, Ángel S. Murrieta‐León, Diana L. Licona‐Velázquez, Laura S. Bonilla‐Landa, Israel Durán‐Espinosa, Carlos Avendaño‐Reyes, Sergio Monribot‐Villanueva, Juan L. Guerrero‐Analco, José A. |
| description | Fifteen plant species from a protected cloud forest (CF) in Veracruz, Mexico, were screened for their in vitro capacity to inhibit the growth of the phytopathogenic bacteria Chryseobacterium sp., Pseudomonas cichorii, Pectobacterium carotovorum and Pantoea stewartii, causal agents of damage to crops like ‘chayote’, lettuce, potato and corn. As a result, the bioactivity of Turpinia insignis and Leandra cornoides is reported for the first time against Chryseobacterium sp. and P. cichorii. In addition, 24 and 18 compounds not described for these species were dereplicated by an UPLC/MS‐MS method, respectively. The identified compounds included simple phenols, hydroxycinnamic acids, flavonoids and coumarins. The antibacterial assay of 12 of them demonstrated the bacteriostatic effect of vanillin, trans‐cinnamic acid, scopoletin and umbelliferone against Chryseobacterium sp. These findings confirm for the first time the value of the CF plants from Veracruz as sources of bioactive natural products with antimicrobial properties against phytopathogenic bacteria. |
| doi_str_mv | 10.1002/cbdv.201800603 |
| format | Article |
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As a result, the bioactivity of Turpinia insignis and Leandra cornoides is reported for the first time against Chryseobacterium sp. and P. cichorii. In addition, 24 and 18 compounds not described for these species were dereplicated by an UPLC/MS‐MS method, respectively. The identified compounds included simple phenols, hydroxycinnamic acids, flavonoids and coumarins. The antibacterial assay of 12 of them demonstrated the bacteriostatic effect of vanillin, trans‐cinnamic acid, scopoletin and umbelliferone against Chryseobacterium sp. These findings confirm for the first time the value of the CF plants from Veracruz as sources of bioactive natural products with antimicrobial properties against phytopathogenic bacteria.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.201800603</identifier><identifier>PMID: 30658017</identifier><language>eng</language><publisher>Switzerland: Wiley Subscription Services, Inc</publisher><subject>antibacterial activity ; Antiinfectives and antibacterials ; Bacteria ; Biological activity ; Chryseobacterium ; Cinnamic acid ; cloud forest plants ; Corn ; Crop damage ; Flavonoids ; Flowers & plants ; Forest protection ; Forests ; Hydroxycinnamic acid ; Mass spectrometry ; Mass spectroscopy ; Natural products ; phenolics dereplication ; Phenols ; Plant species ; Plants (botany) ; Potatoes ; Protected species ; Turpinia insignis, Leandra cornoides ; Umbelliferone ; Vanillin</subject><ispartof>Chemistry & biodiversity, 2019-04, Vol.16 (4), p.e1800603-n/a</ispartof><rights>2019 Wiley‐VHCA AG, Zurich, Switzerland</rights><rights>2019 Wiley-VHCA AG, Zurich, Switzerland.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3733-24db34409b7d0e4aeed0e6c222b8412552a48f7bc81e01893c5496b0588a255a3</citedby><cites>FETCH-LOGICAL-c3733-24db34409b7d0e4aeed0e6c222b8412552a48f7bc81e01893c5496b0588a255a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.201800603$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.201800603$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27929,27930,45579,45580</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30658017$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ramírez‐Reyes, Thalía I.</creatorcontrib><creatorcontrib>Aguilar‐Colorado, Ángel S.</creatorcontrib><creatorcontrib>Murrieta‐León, Diana L.</creatorcontrib><creatorcontrib>Licona‐Velázquez, Laura S.</creatorcontrib><creatorcontrib>Bonilla‐Landa, Israel</creatorcontrib><creatorcontrib>Durán‐Espinosa, Carlos</creatorcontrib><creatorcontrib>Avendaño‐Reyes, Sergio</creatorcontrib><creatorcontrib>Monribot‐Villanueva, Juan L.</creatorcontrib><creatorcontrib>Guerrero‐Analco, José A.</creatorcontrib><title>Identification of Antibacterial Phenolics in Selected Plant Species from Mexican Cloud Forest by Mass Spectrometry Dereplication</title><title>Chemistry & biodiversity</title><addtitle>Chem Biodivers</addtitle><description>Fifteen plant species from a protected cloud forest (CF) in Veracruz, Mexico, were screened for their in vitro capacity to inhibit the growth of the phytopathogenic bacteria Chryseobacterium sp., Pseudomonas cichorii, Pectobacterium carotovorum and Pantoea stewartii, causal agents of damage to crops like ‘chayote’, lettuce, potato and corn. As a result, the bioactivity of Turpinia insignis and Leandra cornoides is reported for the first time against Chryseobacterium sp. and P. cichorii. In addition, 24 and 18 compounds not described for these species were dereplicated by an UPLC/MS‐MS method, respectively. The identified compounds included simple phenols, hydroxycinnamic acids, flavonoids and coumarins. The antibacterial assay of 12 of them demonstrated the bacteriostatic effect of vanillin, trans‐cinnamic acid, scopoletin and umbelliferone against Chryseobacterium sp. These findings confirm for the first time the value of the CF plants from Veracruz as sources of bioactive natural products with antimicrobial properties against phytopathogenic bacteria.</description><subject>antibacterial activity</subject><subject>Antiinfectives and antibacterials</subject><subject>Bacteria</subject><subject>Biological activity</subject><subject>Chryseobacterium</subject><subject>Cinnamic acid</subject><subject>cloud forest plants</subject><subject>Corn</subject><subject>Crop damage</subject><subject>Flavonoids</subject><subject>Flowers & plants</subject><subject>Forest protection</subject><subject>Forests</subject><subject>Hydroxycinnamic acid</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Natural products</subject><subject>phenolics dereplication</subject><subject>Phenols</subject><subject>Plant species</subject><subject>Plants (botany)</subject><subject>Potatoes</subject><subject>Protected species</subject><subject>Turpinia insignis, Leandra cornoides</subject><subject>Umbelliferone</subject><subject>Vanillin</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkTlPAzEQhS0E4m4pkSUamgQfe3hLSLgkEEgcrWV7Z4WRsw72LpCOn44hIUg0VDP2fH4znofQHiVDSgg7Mrp-HTJCBSEF4StokxaUDagQZHWZl2wDbcX4nPh0L9bRBidFLggtN9HHZQ1tZxtrVGd9i32Dj9NZK9NBsMrh2ydovbMmYtviO3CQCjW-dart8N0UjIWIm-An-Brek0iLR873NT7zAWKH9Qxfqxi_yS5R0IUZHkOAqVt03EFrjXIRdhdxGz2cnd6PLgZXN-eXo-OrgeEl5wOW1ZpnGal0WRPIFEAKhWGMaZFRludMZaIptREU0jYqbvKsKjTJhVCpqvg2OpzrToN_6dNscmKjAZc-Ar6PktGy4iXNWJXQgz_os-9Dm6aTjJFKsILkNFHDOWWCjzFAI6fBTlSYSUrklzfyyxu59CY92F_I9noC9RL_MSMB1Rx4sw5m_8jJ0cn48Vf8E48nmzg</recordid><startdate>201904</startdate><enddate>201904</enddate><creator>Ramírez‐Reyes, Thalía I.</creator><creator>Aguilar‐Colorado, Ángel S.</creator><creator>Murrieta‐León, Diana L.</creator><creator>Licona‐Velázquez, Laura S.</creator><creator>Bonilla‐Landa, Israel</creator><creator>Durán‐Espinosa, Carlos</creator><creator>Avendaño‐Reyes, Sergio</creator><creator>Monribot‐Villanueva, Juan L.</creator><creator>Guerrero‐Analco, José A.</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>201904</creationdate><title>Identification of Antibacterial Phenolics in Selected Plant Species from Mexican Cloud Forest by Mass Spectrometry Dereplication</title><author>Ramírez‐Reyes, Thalía I. ; Aguilar‐Colorado, Ángel S. ; Murrieta‐León, Diana L. ; Licona‐Velázquez, Laura S. ; Bonilla‐Landa, Israel ; Durán‐Espinosa, Carlos ; Avendaño‐Reyes, Sergio ; Monribot‐Villanueva, Juan L. ; Guerrero‐Analco, José A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3733-24db34409b7d0e4aeed0e6c222b8412552a48f7bc81e01893c5496b0588a255a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>antibacterial activity</topic><topic>Antiinfectives and antibacterials</topic><topic>Bacteria</topic><topic>Biological activity</topic><topic>Chryseobacterium</topic><topic>Cinnamic acid</topic><topic>cloud forest plants</topic><topic>Corn</topic><topic>Crop damage</topic><topic>Flavonoids</topic><topic>Flowers & plants</topic><topic>Forest protection</topic><topic>Forests</topic><topic>Hydroxycinnamic acid</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Natural products</topic><topic>phenolics dereplication</topic><topic>Phenols</topic><topic>Plant species</topic><topic>Plants (botany)</topic><topic>Potatoes</topic><topic>Protected species</topic><topic>Turpinia insignis, Leandra cornoides</topic><topic>Umbelliferone</topic><topic>Vanillin</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ramírez‐Reyes, Thalía I.</creatorcontrib><creatorcontrib>Aguilar‐Colorado, Ángel S.</creatorcontrib><creatorcontrib>Murrieta‐León, Diana L.</creatorcontrib><creatorcontrib>Licona‐Velázquez, Laura S.</creatorcontrib><creatorcontrib>Bonilla‐Landa, Israel</creatorcontrib><creatorcontrib>Durán‐Espinosa, Carlos</creatorcontrib><creatorcontrib>Avendaño‐Reyes, Sergio</creatorcontrib><creatorcontrib>Monribot‐Villanueva, Juan L.</creatorcontrib><creatorcontrib>Guerrero‐Analco, José A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ramírez‐Reyes, Thalía I.</au><au>Aguilar‐Colorado, Ángel S.</au><au>Murrieta‐León, Diana L.</au><au>Licona‐Velázquez, Laura S.</au><au>Bonilla‐Landa, Israel</au><au>Durán‐Espinosa, Carlos</au><au>Avendaño‐Reyes, Sergio</au><au>Monribot‐Villanueva, Juan L.</au><au>Guerrero‐Analco, José A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of Antibacterial Phenolics in Selected Plant Species from Mexican Cloud Forest by Mass Spectrometry Dereplication</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem Biodivers</addtitle><date>2019-04</date><risdate>2019</risdate><volume>16</volume><issue>4</issue><spage>e1800603</spage><epage>n/a</epage><pages>e1800603-n/a</pages><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>Fifteen plant species from a protected cloud forest (CF) in Veracruz, Mexico, were screened for their in vitro capacity to inhibit the growth of the phytopathogenic bacteria Chryseobacterium sp., Pseudomonas cichorii, Pectobacterium carotovorum and Pantoea stewartii, causal agents of damage to crops like ‘chayote’, lettuce, potato and corn. As a result, the bioactivity of Turpinia insignis and Leandra cornoides is reported for the first time against Chryseobacterium sp. and P. cichorii. In addition, 24 and 18 compounds not described for these species were dereplicated by an UPLC/MS‐MS method, respectively. The identified compounds included simple phenols, hydroxycinnamic acids, flavonoids and coumarins. The antibacterial assay of 12 of them demonstrated the bacteriostatic effect of vanillin, trans‐cinnamic acid, scopoletin and umbelliferone against Chryseobacterium sp. These findings confirm for the first time the value of the CF plants from Veracruz as sources of bioactive natural products with antimicrobial properties against phytopathogenic bacteria.</abstract><cop>Switzerland</cop><pub>Wiley Subscription Services, Inc</pub><pmid>30658017</pmid><doi>10.1002/cbdv.201800603</doi><tpages>9</tpages></addata></record> |
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| subjects | antibacterial activity Antiinfectives and antibacterials Bacteria Biological activity Chryseobacterium Cinnamic acid cloud forest plants Corn Crop damage Flavonoids Flowers & plants Forest protection Forests Hydroxycinnamic acid Mass spectrometry Mass spectroscopy Natural products phenolics dereplication Phenols Plant species Plants (botany) Potatoes Protected species Turpinia insignis, Leandra cornoides Umbelliferone Vanillin |
| title | Identification of Antibacterial Phenolics in Selected Plant Species from Mexican Cloud Forest by Mass Spectrometry Dereplication |
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