From collection to discharge: physical, chemical, and biological analyses for fish farm water quality monitoring

The use of chemical substances for the management of fish farming activities may compromise the quality of the tank water itself and of water bodies that receive the effluents. As studies that assess the environmental effect caused by pisciculture are scarce, the present study aimed at evaluating th...

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Veröffentlicht in:	Ecotoxicology (London) 2019-01, Vol.28 (1), p.13-25
Hauptverfasser:	de Souza, Jéssica Pereira, Sposito, Juliana Caroline Vivian, do Amaral Crispim, Bruno, da Silva, Fabiane Gomes, de Oliveira, Kelly Mari Pires, Kummrow, Fábio, do Nascimento, Valter Aragão, Montagner, Cassiana Carolina, Viana, Lucilene Finoto, Solórzano, Julio César Jut, Barufatti, Alexeia
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural wastes Analysis Animals Aquaculture Aquaculture effluents Aquaculture industry Assaying Biological analysis Brazil Characidae Chemical substances Chromosome aberrations Collection Contaminants Earth and Environmental Science Ecology Ecosystems Ecotoxicology Effluents Environment Environmental assessment Environmental effects Environmental Management Environmental monitoring Environmental Monitoring - methods Farms Fish Fish culture Fish farms Genotoxicity Land use Mariculture Metals Microsomes - drug effects Mutagenicity Mutagenicity Tests Onions - drug effects Organic chemistry Parameters Quality control Salmonella Salmonella - drug effects Seafood industry Statistical analysis Statistical methods Tanks Waste Water - analysis Waste Water - toxicity Water Water analysis Water monitoring Water Pollutants, Chemical - adverse effects Water Pollutants, Chemical - analysis Water Quality Water quality management Water sampling
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