Egg as a source of antioxidants and bioactive components against chronic processes

Egg is a very nutritious food since it contains almost all the essential nutrients for humans. In addition, it can be considered as a functional food due to the numerous bioactive compounds it contains, with important beneficial effects on health. Although some of them are well known and there are m...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2018-09, Vol.35 (Spec No6), p.36-40
Hauptverfasser:	Aparicio, Aránzazu, Salas González, M ª Dolores, Cuadrado-Soto, Esther, Ortega, Rosa M, López-Sobaler, Ana M
Format:	Artikel
Sprache:	spa
Schlagworte:	Antioxidants - analysis Eggs Functional Food Humans Nutritional Physiological Phenomena
Online-Zugang:	Volltext
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