Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products

[Display omitted] •Brewer’s spent grain hydrolysate was used in L-(+)-lactic acid fermentation.•Addition of by-products extracts on fermentation efficiency was investigated.•L-(+)-LA yield (86%) and productivity (0.95 g/L h−1) in batch fermentation.•L-(+)-LA yield (88%) and productivity (1.19 g/L h−...

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Veröffentlicht in:	Waste management (Elmsford) 2018-09, Vol.79, p.153-163
Hauptverfasser:	Pejin, Jelena, Radosavljević, Miloš, Pribić, Milana, Kocić-Tanackov, Sunčica, Mladenović, Dragana, Djukić-Vuković, Aleksandra, Mojović, Ljiljana
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass Brewer’s spent grain By-products utilization Edible Grain Fermentation Hydrolysis Lactic Acid Lactic acid fermentation Malt rootlets Soybean meal
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