Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana
BACKGROUND The marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry. RESULTS The nanocomposite‐based...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2019-05, Vol.99 (7), p.3467-3474 |
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| creator | Tzeng, Jing‐Hua Weng, Chih‐Huang Huang, Jenn‐Wen Shiesh, Ching‐Chang Lin, Yu‐Hao Lin, Yao‐Tung |
| description | BACKGROUND
The marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry.
RESULTS
The nanocomposite‐based palladium (Pd)‐modified zeolite (Pd/zeolite) was prepared by impregnating Pd into zeolite. Pd/zeolite had a Brunauer–Emmett–Teller dinitrogen specific surface area of 475 m2 g−1 with crystal structure similar to Y‐zeolite. Transmission electron microscopy images showed the dispersion of Pd particles over the multi‐pore zeolite support. Pd/zeolite uniquely acted as an adsorbent and a catalyst and was able to remove ethylene even after reaching breakthrough point. To prove Pd/zeolite is reusable, a 99 ± 0.8% ethylene removal efficiency still remained even after five consecutive cycles with repeated use of Pd/zeolite. The presence of Pd/zeolite significantly decreased the ethylene concentration during 18 days of storage at 20 ± 2 °C.
CONCLUSIONS
Pd/zeolite could delay the ripening of banana and improve its firmness and the peel color significantly. Findings indicated that the as‐prepared Pd/zeolite is an effective adsorbent/catalyst with high potential for practical application in ethylene removal, especially for the post‐harvest period. © 2019 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.9565 |
| format | Article |
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The marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry.
RESULTS
The nanocomposite‐based palladium (Pd)‐modified zeolite (Pd/zeolite) was prepared by impregnating Pd into zeolite. Pd/zeolite had a Brunauer–Emmett–Teller dinitrogen specific surface area of 475 m2 g−1 with crystal structure similar to Y‐zeolite. Transmission electron microscopy images showed the dispersion of Pd particles over the multi‐pore zeolite support. Pd/zeolite uniquely acted as an adsorbent and a catalyst and was able to remove ethylene even after reaching breakthrough point. To prove Pd/zeolite is reusable, a 99 ± 0.8% ethylene removal efficiency still remained even after five consecutive cycles with repeated use of Pd/zeolite. The presence of Pd/zeolite significantly decreased the ethylene concentration during 18 days of storage at 20 ± 2 °C.
CONCLUSIONS
Pd/zeolite could delay the ripening of banana and improve its firmness and the peel color significantly. Findings indicated that the as‐prepared Pd/zeolite is an effective adsorbent/catalyst with high potential for practical application in ethylene removal, especially for the post‐harvest period. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9565</identifier><identifier>PMID: 30623439</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Adsorbents ; banana ; Catalysis ; Catalysts ; Crystal structure ; Ethylene ; Ethylenes - analysis ; Firmness ; Food industry ; Food preservation ; Food Preservation - instrumentation ; Food Preservation - methods ; Food Preservatives - chemistry ; Food Preservatives - pharmacology ; Fruit - chemistry ; Image transmission ; Impregnation ; Marketability ; Musa - chemistry ; Nanocomposites ; Organic chemistry ; Palladium ; Palladium - chemistry ; Palladium - pharmacology ; Pd‐modified zeolite ; post‐harvest ; Ripening ; Shelf life ; Transmission electron microscopy ; Zeolites ; Zeolites - chemistry ; Zeolites - pharmacology</subject><ispartof>Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3467-3474</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3535-90cf134c7be73e367a44b12ee1b781c96bc697c705d2a00943b1e926f79a27843</citedby><cites>FETCH-LOGICAL-c3535-90cf134c7be73e367a44b12ee1b781c96bc697c705d2a00943b1e926f79a27843</cites><orcidid>0000-0001-9428-4486</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.9565$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.9565$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30623439$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tzeng, Jing‐Hua</creatorcontrib><creatorcontrib>Weng, Chih‐Huang</creatorcontrib><creatorcontrib>Huang, Jenn‐Wen</creatorcontrib><creatorcontrib>Shiesh, Ching‐Chang</creatorcontrib><creatorcontrib>Lin, Yu‐Hao</creatorcontrib><creatorcontrib>Lin, Yao‐Tung</creatorcontrib><title>Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry.
RESULTS
The nanocomposite‐based palladium (Pd)‐modified zeolite (Pd/zeolite) was prepared by impregnating Pd into zeolite. Pd/zeolite had a Brunauer–Emmett–Teller dinitrogen specific surface area of 475 m2 g−1 with crystal structure similar to Y‐zeolite. Transmission electron microscopy images showed the dispersion of Pd particles over the multi‐pore zeolite support. Pd/zeolite uniquely acted as an adsorbent and a catalyst and was able to remove ethylene even after reaching breakthrough point. To prove Pd/zeolite is reusable, a 99 ± 0.8% ethylene removal efficiency still remained even after five consecutive cycles with repeated use of Pd/zeolite. The presence of Pd/zeolite significantly decreased the ethylene concentration during 18 days of storage at 20 ± 2 °C.
CONCLUSIONS
Pd/zeolite could delay the ripening of banana and improve its firmness and the peel color significantly. Findings indicated that the as‐prepared Pd/zeolite is an effective adsorbent/catalyst with high potential for practical application in ethylene removal, especially for the post‐harvest period. © 2019 Society of Chemical Industry</description><subject>Adsorbents</subject><subject>banana</subject><subject>Catalysis</subject><subject>Catalysts</subject><subject>Crystal structure</subject><subject>Ethylene</subject><subject>Ethylenes - analysis</subject><subject>Firmness</subject><subject>Food industry</subject><subject>Food preservation</subject><subject>Food Preservation - instrumentation</subject><subject>Food Preservation - methods</subject><subject>Food Preservatives - chemistry</subject><subject>Food Preservatives - pharmacology</subject><subject>Fruit - chemistry</subject><subject>Image transmission</subject><subject>Impregnation</subject><subject>Marketability</subject><subject>Musa - chemistry</subject><subject>Nanocomposites</subject><subject>Organic chemistry</subject><subject>Palladium</subject><subject>Palladium - chemistry</subject><subject>Palladium - pharmacology</subject><subject>Pd‐modified zeolite</subject><subject>post‐harvest</subject><subject>Ripening</subject><subject>Shelf life</subject><subject>Transmission electron microscopy</subject><subject>Zeolites</subject><subject>Zeolites - chemistry</subject><subject>Zeolites - pharmacology</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1OGzEURi0EgkBZ8ALVSGzKYsA_YzteRlEpRZFYANtaHs91cOQZT8cZqnTVR-AZ-yR1GuiiErqLu7hHR9_9EDoj-JJgTK9WyZlLxQXfQxOClSwxJngfTfKNlpxU9Agdp7TCGCslxCE6YlhQVjE1Qd9mfR-8NWsfuyK6ojchmMaP7e9fL21svPPQFD8hBr-GwsWh6IcYYrf03bLoY1pn7MkMz5DWRXqC4IrgHWxFtenyfEAHzoQEp6_7BD1ef36Y35SLuy9f57NFaRlnvFTYOsIqK2uQDJiQpqpqQgFILafEKlFboaSVmDfU5C8qVhNQVDipDJXTip2gTztvjvd9zGl065OF_EsHcUyaEsGF4IqJjJ7_h67iOHQ5naYUM0KmU8ozdbGj7BBTGsDpfvCtGTaaYL0tXW9L19vSM_vx1TjWLTT_yLeWM3C1A374AJv3Tfr2_nr2V_kHudCNWw</recordid><startdate>201905</startdate><enddate>201905</enddate><creator>Tzeng, Jing‐Hua</creator><creator>Weng, Chih‐Huang</creator><creator>Huang, Jenn‐Wen</creator><creator>Shiesh, Ching‐Chang</creator><creator>Lin, Yu‐Hao</creator><creator>Lin, Yao‐Tung</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9428-4486</orcidid></search><sort><creationdate>201905</creationdate><title>Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana</title><author>Tzeng, Jing‐Hua ; Weng, Chih‐Huang ; Huang, Jenn‐Wen ; Shiesh, Ching‐Chang ; Lin, Yu‐Hao ; Lin, Yao‐Tung</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3535-90cf134c7be73e367a44b12ee1b781c96bc697c705d2a00943b1e926f79a27843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adsorbents</topic><topic>banana</topic><topic>Catalysis</topic><topic>Catalysts</topic><topic>Crystal structure</topic><topic>Ethylene</topic><topic>Ethylenes - analysis</topic><topic>Firmness</topic><topic>Food industry</topic><topic>Food preservation</topic><topic>Food Preservation - instrumentation</topic><topic>Food Preservation - methods</topic><topic>Food Preservatives - chemistry</topic><topic>Food Preservatives - pharmacology</topic><topic>Fruit - chemistry</topic><topic>Image transmission</topic><topic>Impregnation</topic><topic>Marketability</topic><topic>Musa - chemistry</topic><topic>Nanocomposites</topic><topic>Organic chemistry</topic><topic>Palladium</topic><topic>Palladium - chemistry</topic><topic>Palladium - pharmacology</topic><topic>Pd‐modified zeolite</topic><topic>post‐harvest</topic><topic>Ripening</topic><topic>Shelf life</topic><topic>Transmission electron microscopy</topic><topic>Zeolites</topic><topic>Zeolites - chemistry</topic><topic>Zeolites - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tzeng, Jing‐Hua</creatorcontrib><creatorcontrib>Weng, Chih‐Huang</creatorcontrib><creatorcontrib>Huang, Jenn‐Wen</creatorcontrib><creatorcontrib>Shiesh, Ching‐Chang</creatorcontrib><creatorcontrib>Lin, Yu‐Hao</creatorcontrib><creatorcontrib>Lin, Yao‐Tung</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tzeng, Jing‐Hua</au><au>Weng, Chih‐Huang</au><au>Huang, Jenn‐Wen</au><au>Shiesh, Ching‐Chang</au><au>Lin, Yu‐Hao</au><au>Lin, Yao‐Tung</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-05</date><risdate>2019</risdate><volume>99</volume><issue>7</issue><spage>3467</spage><epage>3474</epage><pages>3467-3474</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
The marketability of banana is limited by the rapid rate of ripening. However, the traditional post‐harvest technologies may not be desirable. The aim of this study was to investigate the potential of a reusable material for the food preservation industry.
RESULTS
The nanocomposite‐based palladium (Pd)‐modified zeolite (Pd/zeolite) was prepared by impregnating Pd into zeolite. Pd/zeolite had a Brunauer–Emmett–Teller dinitrogen specific surface area of 475 m2 g−1 with crystal structure similar to Y‐zeolite. Transmission electron microscopy images showed the dispersion of Pd particles over the multi‐pore zeolite support. Pd/zeolite uniquely acted as an adsorbent and a catalyst and was able to remove ethylene even after reaching breakthrough point. To prove Pd/zeolite is reusable, a 99 ± 0.8% ethylene removal efficiency still remained even after five consecutive cycles with repeated use of Pd/zeolite. The presence of Pd/zeolite significantly decreased the ethylene concentration during 18 days of storage at 20 ± 2 °C.
CONCLUSIONS
Pd/zeolite could delay the ripening of banana and improve its firmness and the peel color significantly. Findings indicated that the as‐prepared Pd/zeolite is an effective adsorbent/catalyst with high potential for practical application in ethylene removal, especially for the post‐harvest period. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>30623439</pmid><doi>10.1002/jsfa.9565</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0001-9428-4486</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3467-3474 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Adsorbents banana Catalysis Catalysts Crystal structure Ethylene Ethylenes - analysis Firmness Food industry Food preservation Food Preservation - instrumentation Food Preservation - methods Food Preservatives - chemistry Food Preservatives - pharmacology Fruit - chemistry Image transmission Impregnation Marketability Musa - chemistry Nanocomposites Organic chemistry Palladium Palladium - chemistry Palladium - pharmacology Pd‐modified zeolite post‐harvest Ripening Shelf life Transmission electron microscopy Zeolites Zeolites - chemistry Zeolites - pharmacology |
| title | Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana |
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