Clinical investigation of gustatory and neurosensory alterations following mandibular third molar surgery: an observational prospective study

Objective This study aimed to prospectively observe gustatory and neurosensory alterations following surgical removal of mandibular third molars. Material and methods A prospective clinical study was conducted with patients who required mandibular third molar extraction, recruited from the Division...

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Veröffentlicht in:Clinical oral investigations 2019-07, Vol.23 (7), p.2941-2949
Hauptverfasser: Albuquerque, Assis Filipe Medeiros, Soares, Eduardo Costa Studart, de Barros Silva, Paulo Goberlânio, de Lima, Barbara Betty, Carvalho, Francisco Samuel Rodrigues, Ribeiro, Thyciana Rodrigues, de Sá Cavalcante, Davi, Costa, Fábio Wildson Gurgel
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container_end_page 2949
container_issue 7
container_start_page 2941
container_title Clinical oral investigations
container_volume 23
creator Albuquerque, Assis Filipe Medeiros
Soares, Eduardo Costa Studart
de Barros Silva, Paulo Goberlânio
de Lima, Barbara Betty
Carvalho, Francisco Samuel Rodrigues
Ribeiro, Thyciana Rodrigues
de Sá Cavalcante, Davi
Costa, Fábio Wildson Gurgel
description Objective This study aimed to prospectively observe gustatory and neurosensory alterations following surgical removal of mandibular third molars. Material and methods A prospective clinical study was conducted with patients who required mandibular third molar extraction, recruited from the Division of Oral and Maxillofacial Surgery at the Federal University of Ceará (Brazil). Age, sex, and radiographic signs were recorded. The outcome variables were the presence or absence of gustatory and neurosensory alterations. The patients were observed preoperatively and at 7, 30, 90, and 180 days postoperatively by using gustatory and neurosensory tests. Results The response to sweet ( p  = 0.509) and sour ( p  = 0.078) stimulus did not alter significantly over time. The salty threshold significantly increased from the preoperative to 7- and 30-day postoperative periods, returning to baseline values at 90 days postoperatively ( p  = 0.038). The bitter threshold increased significantly from the preoperative to 7-day postoperative period, returning to baseline values at 30 days after surgery ( p  
doi_str_mv 10.1007/s00784-018-02798-5
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Material and methods A prospective clinical study was conducted with patients who required mandibular third molar extraction, recruited from the Division of Oral and Maxillofacial Surgery at the Federal University of Ceará (Brazil). Age, sex, and radiographic signs were recorded. The outcome variables were the presence or absence of gustatory and neurosensory alterations. The patients were observed preoperatively and at 7, 30, 90, and 180 days postoperatively by using gustatory and neurosensory tests. Results The response to sweet ( p  = 0.509) and sour ( p  = 0.078) stimulus did not alter significantly over time. The salty threshold significantly increased from the preoperative to 7- and 30-day postoperative periods, returning to baseline values at 90 days postoperatively ( p  = 0.038). The bitter threshold increased significantly from the preoperative to 7-day postoperative period, returning to baseline values at 30 days after surgery ( p  &lt; 0.001). Regarding neurosensory evaluation, there was an altered response to stimulus at 7 days postoperatively in specific studied areas, returning to baseline values 30 days after surgery ( p  &lt; 0.05). Conclusion The present study shows that mandibular third molar removal was associated with slight sensory disturbances related to mechanical, tactile, and gustatory perception. Regarding the recovery period, all patients returned to normal function without intervention, over a period ranging from 30 to 90 days. Clinical relevance This study highlighted the importance of a sensory evaluation following removal of third molars, notably regarding mechanical perception and gustatory threshold assessment.</description><identifier>ISSN: 1432-6981</identifier><identifier>EISSN: 1436-3771</identifier><identifier>DOI: 10.1007/s00784-018-02798-5</identifier><identifier>PMID: 30613870</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Dentistry ; Female ; Humans ; Male ; Mandible ; Maxillofacial ; Medicine ; Molar ; Molar, Third - surgery ; Molars ; Original Article ; Prospective Studies ; Sensation ; Sensory evaluation ; Surgery ; Taste Disorders - etiology ; Taste perception ; Teeth ; Tooth Extraction ; Tooth, Impacted - surgery ; Trigeminal Nerve Injuries</subject><ispartof>Clinical oral investigations, 2019-07, Vol.23 (7), p.2941-2949</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2019</rights><rights>Clinical Oral Investigations is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-f4148e2044138ff4a386d97545e60dadfd54c8b7571bc4f38dba2c27ccf05143</citedby><cites>FETCH-LOGICAL-c375t-f4148e2044138ff4a386d97545e60dadfd54c8b7571bc4f38dba2c27ccf05143</cites><orcidid>0000-0002-3262-3347</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00784-018-02798-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00784-018-02798-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30613870$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Albuquerque, Assis Filipe Medeiros</creatorcontrib><creatorcontrib>Soares, Eduardo Costa Studart</creatorcontrib><creatorcontrib>de Barros Silva, Paulo Goberlânio</creatorcontrib><creatorcontrib>de Lima, Barbara Betty</creatorcontrib><creatorcontrib>Carvalho, Francisco Samuel Rodrigues</creatorcontrib><creatorcontrib>Ribeiro, Thyciana Rodrigues</creatorcontrib><creatorcontrib>de Sá Cavalcante, Davi</creatorcontrib><creatorcontrib>Costa, Fábio Wildson Gurgel</creatorcontrib><title>Clinical investigation of gustatory and neurosensory alterations following mandibular third molar surgery: an observational prospective study</title><title>Clinical oral investigations</title><addtitle>Clin Oral Invest</addtitle><addtitle>Clin Oral Investig</addtitle><description>Objective This study aimed to prospectively observe gustatory and neurosensory alterations following surgical removal of mandibular third molars. Material and methods A prospective clinical study was conducted with patients who required mandibular third molar extraction, recruited from the Division of Oral and Maxillofacial Surgery at the Federal University of Ceará (Brazil). Age, sex, and radiographic signs were recorded. The outcome variables were the presence or absence of gustatory and neurosensory alterations. The patients were observed preoperatively and at 7, 30, 90, and 180 days postoperatively by using gustatory and neurosensory tests. Results The response to sweet ( p  = 0.509) and sour ( p  = 0.078) stimulus did not alter significantly over time. The salty threshold significantly increased from the preoperative to 7- and 30-day postoperative periods, returning to baseline values at 90 days postoperatively ( p  = 0.038). The bitter threshold increased significantly from the preoperative to 7-day postoperative period, returning to baseline values at 30 days after surgery ( p  &lt; 0.001). Regarding neurosensory evaluation, there was an altered response to stimulus at 7 days postoperatively in specific studied areas, returning to baseline values 30 days after surgery ( p  &lt; 0.05). Conclusion The present study shows that mandibular third molar removal was associated with slight sensory disturbances related to mechanical, tactile, and gustatory perception. Regarding the recovery period, all patients returned to normal function without intervention, over a period ranging from 30 to 90 days. 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Material and methods A prospective clinical study was conducted with patients who required mandibular third molar extraction, recruited from the Division of Oral and Maxillofacial Surgery at the Federal University of Ceará (Brazil). Age, sex, and radiographic signs were recorded. The outcome variables were the presence or absence of gustatory and neurosensory alterations. The patients were observed preoperatively and at 7, 30, 90, and 180 days postoperatively by using gustatory and neurosensory tests. Results The response to sweet ( p  = 0.509) and sour ( p  = 0.078) stimulus did not alter significantly over time. The salty threshold significantly increased from the preoperative to 7- and 30-day postoperative periods, returning to baseline values at 90 days postoperatively ( p  = 0.038). The bitter threshold increased significantly from the preoperative to 7-day postoperative period, returning to baseline values at 30 days after surgery ( p  &lt; 0.001). Regarding neurosensory evaluation, there was an altered response to stimulus at 7 days postoperatively in specific studied areas, returning to baseline values 30 days after surgery ( p  &lt; 0.05). Conclusion The present study shows that mandibular third molar removal was associated with slight sensory disturbances related to mechanical, tactile, and gustatory perception. Regarding the recovery period, all patients returned to normal function without intervention, over a period ranging from 30 to 90 days. Clinical relevance This study highlighted the importance of a sensory evaluation following removal of third molars, notably regarding mechanical perception and gustatory threshold assessment.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>30613870</pmid><doi>10.1007/s00784-018-02798-5</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-3262-3347</orcidid></addata></record>
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subjects Dentistry
Female
Humans
Male
Mandible
Maxillofacial
Medicine
Molar
Molar, Third - surgery
Molars
Original Article
Prospective Studies
Sensation
Sensory evaluation
Surgery
Taste Disorders - etiology
Taste perception
Teeth
Tooth Extraction
Tooth, Impacted - surgery
Trigeminal Nerve Injuries
title Clinical investigation of gustatory and neurosensory alterations following mandibular third molar surgery: an observational prospective study
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