Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

•Protein and lipid fraction characterization of camel and cow milk was conducted.•Water absorption capacity and solubility were higher in cow milk than camel milk proteins.•Camel milk lipids contain lower saturated fatty acids and higher unsaturated fatty acids compared to cow milk lipids.•Camel mil...

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