Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

•1H NMR combined with PLS was used to predict the fatty acid composition in camellia oil.•Outlier removal, LVs selection and data preprocessing were explored for model optimization.•Reliability of the PLS model was verified by response permutation test and CV-ANOVA.•This method showed a high accurac...

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Veröffentlicht in:Food chemistry 2019-05, Vol.279, p.339-346
Hauptverfasser: Zhu, MengTing, Shi, Ting, Chen, Yi, Luo, ShuHan, Leng, Tuo, Wang, YangLing, Guo, Cong, Xie, MingYong
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container_end_page 346
container_issue
container_start_page 339
container_title Food chemistry
container_volume 279
creator Zhu, MengTing
Shi, Ting
Chen, Yi
Luo, ShuHan
Leng, Tuo
Wang, YangLing
Guo, Cong
Xie, MingYong
description •1H NMR combined with PLS was used to predict the fatty acid composition in camellia oil.•Outlier removal, LVs selection and data preprocessing were explored for model optimization.•Reliability of the PLS model was verified by response permutation test and CV-ANOVA.•This method showed a high accuracy for fatty acid compound determination. A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). This study indicated that 1H NMR has the potential to be applied as a rapid and routine method for the analysis of FA composition in camellia oils.
doi_str_mv 10.1016/j.foodchem.2018.12.025
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A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). 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A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). 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A rapid method for the determination of fatty acid (FA) composition in camellia oils was developed based on the 1H NMR technique combined with partial least squares (PLS) method. Outliers detection, LVs optimization and data pre-processing selection were explored during the model building process. The results showed the optimal models for predicting the content of C18:1, C18:2, C18:3, saturated, unsaturated, monounsaturated and polyunsaturated FA were achieved by Pareto scaling (Par) pretreatment, with correlation coefficient (R2) above 0.99, the root mean square error of estimation and prediction (RMSEE, RMSEP) lower than 0.954 and 0.947, respectively. Mean-centering (Ctr) was more suitable for the model of C16:0 and C18:0 with the best performance indicators (R2 ≥ 0.945, RMSEE ≤ 0.377, RMSEP ≤ 0.212). This study indicated that 1H NMR has the potential to be applied as a rapid and routine method for the analysis of FA composition in camellia oils.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2018.12.025</doi><tpages>8</tpages></addata></record>
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subjects 1H NMR
Camellia oil
Fatty acid composition
PLS
title Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
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