Comment on article“Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” Food and Chemical Toxicology 120 (2018) 129–142. Doi: 10.1016/j.fct.2018.07.007

Comment on article“Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” Food and Chemical Toxicology 120 (2018) 129–142. Doi: 10.1016/j.fct.2018.07.007

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Veröffentlicht in:Food and chemical toxicology 2019-03, Vol.125, p.629-630
1. Verfasser: Kalemba-Drożdż, Małgorzata
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title Comment on article“Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” Food and Chemical Toxicology 120 (2018) 129–142. Doi: 10.1016/j.fct.2018.07.007
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