Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

Lipid digestion is a bio-interfacial process that is largely governed by the binding of the lipase-colipase-biosurfactant (bile salts) complex onto the surface of emulsified lipid droplets. Therefore, engineering oil-water interfaces that prevent competitive displacement by bile salts and/or delay t...

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Veröffentlicht in:Advances in colloid and interface science 2019-01, Vol.263, p.195-211
Hauptverfasser: Sarkar, Anwesha, Zhang, Shuning, Holmes, Melvin, Ettelaie, Rammile
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Sprache:eng
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