Arsenic Exposure and Effects in Humans: A Mini-Review in Brazil
Arsenic (As) is widely studied in several countries due to its toxicity to biota in the environment. Arsenic sources may be natural or anthropogenic, and the mobility of the element is ruled by physicochemical conditions that also define the dominant As species in the environment. Arsenic levels are...
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Veröffentlicht in: | Archives of environmental contamination and toxicology 2019-04, Vol.76 (3), p.357-365 |
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description | Arsenic (As) is widely studied in several countries due to its toxicity to biota in the environment. Arsenic sources may be natural or anthropogenic, and the mobility of the element is ruled by physicochemical conditions that also define the dominant As species in the environment. Arsenic levels are evaluated in various abiotic and biotic environmental samples. The highest As levels are observed in sediment, from where it may be mobilized into the aquifers. This article reviews studies about As in the world but with emphasis on studies performed in Brazil, a country where continental water bodies are a common geographic feature. We reviewed 64 studies published between 1985 and 2016. The results indicate that in recent years more studies have been conducted to determine As levels in foods and human samples as a tool to evaluate the exposure of populations and identify potential sources. In Brazil, the main problems associated with contamination with As are the use of wood preservatives and herbicides as well as the impact caused by mining. Also, the precarious character of sewage treatment systems contributes to the contamination of water bodies. |
doi_str_mv | 10.1007/s00244-018-00586-6 |
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Arsenic sources may be natural or anthropogenic, and the mobility of the element is ruled by physicochemical conditions that also define the dominant As species in the environment. Arsenic levels are evaluated in various abiotic and biotic environmental samples. The highest As levels are observed in sediment, from where it may be mobilized into the aquifers. This article reviews studies about As in the world but with emphasis on studies performed in Brazil, a country where continental water bodies are a common geographic feature. We reviewed 64 studies published between 1985 and 2016. The results indicate that in recent years more studies have been conducted to determine As levels in foods and human samples as a tool to evaluate the exposure of populations and identify potential sources. In Brazil, the main problems associated with contamination with As are the use of wood preservatives and herbicides as well as the impact caused by mining. Also, the precarious character of sewage treatment systems contributes to the contamination of water bodies.</description><identifier>ISSN: 0090-4341</identifier><identifier>EISSN: 1432-0703</identifier><identifier>DOI: 10.1007/s00244-018-00586-6</identifier><identifier>PMID: 30569210</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Anthropogenic factors ; Aquifers ; Arsenic ; Biota ; Contamination ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Herbicides ; Human influences ; Mini-Review ; Monitoring/Environmental Analysis ; Pollution ; Preservatives ; Reviews ; Sewage ; Sewage treatment ; Soil Science & Conservation ; Toxicity ; Wastewater treatment ; Water pollution ; Wood preservatives</subject><ispartof>Archives of environmental contamination and toxicology, 2019-04, Vol.76 (3), p.357-365</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>Archives of Environmental Contamination and Toxicology is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-fc91a3a13f19eb12878c24a4a20e65b02995b5801ef9fc833d13d9cd000befc83</citedby><cites>FETCH-LOGICAL-c375t-fc91a3a13f19eb12878c24a4a20e65b02995b5801ef9fc833d13d9cd000befc83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00244-018-00586-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00244-018-00586-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30569210$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Souza, Annaliza Carvalho Meneguelli</creatorcontrib><creatorcontrib>de Almeida, Marcelo Gomes</creatorcontrib><creatorcontrib>Pestana, Inácio Abreu</creatorcontrib><creatorcontrib>de Souza, Cristina Maria Magalhães</creatorcontrib><title>Arsenic Exposure and Effects in Humans: A Mini-Review in Brazil</title><title>Archives of environmental contamination and toxicology</title><addtitle>Arch Environ Contam Toxicol</addtitle><addtitle>Arch Environ Contam Toxicol</addtitle><description>Arsenic (As) is widely studied in several countries due to its toxicity to biota in the environment. Arsenic sources may be natural or anthropogenic, and the mobility of the element is ruled by physicochemical conditions that also define the dominant As species in the environment. Arsenic levels are evaluated in various abiotic and biotic environmental samples. The highest As levels are observed in sediment, from where it may be mobilized into the aquifers. This article reviews studies about As in the world but with emphasis on studies performed in Brazil, a country where continental water bodies are a common geographic feature. We reviewed 64 studies published between 1985 and 2016. The results indicate that in recent years more studies have been conducted to determine As levels in foods and human samples as a tool to evaluate the exposure of populations and identify potential sources. In Brazil, the main problems associated with contamination with As are the use of wood preservatives and herbicides as well as the impact caused by mining. 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Arsenic sources may be natural or anthropogenic, and the mobility of the element is ruled by physicochemical conditions that also define the dominant As species in the environment. Arsenic levels are evaluated in various abiotic and biotic environmental samples. The highest As levels are observed in sediment, from where it may be mobilized into the aquifers. This article reviews studies about As in the world but with emphasis on studies performed in Brazil, a country where continental water bodies are a common geographic feature. We reviewed 64 studies published between 1985 and 2016. The results indicate that in recent years more studies have been conducted to determine As levels in foods and human samples as a tool to evaluate the exposure of populations and identify potential sources. In Brazil, the main problems associated with contamination with As are the use of wood preservatives and herbicides as well as the impact caused by mining. 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subjects | Anthropogenic factors Aquifers Arsenic Biota Contamination Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Herbicides Human influences Mini-Review Monitoring/Environmental Analysis Pollution Preservatives Reviews Sewage Sewage treatment Soil Science & Conservation Toxicity Wastewater treatment Water pollution Wood preservatives |
title | Arsenic Exposure and Effects in Humans: A Mini-Review in Brazil |
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