A review of aquaculture production and health management practices of farmed fish in Kenya

Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920’s and has been on upward trend until 2014 when it peaked...

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Veröffentlicht in:	International journal of veterinary science and medicine 2018-12, Vol.6 (2), p.141-148
Hauptverfasser:	Opiyo, Mary A., Marijani, Esther, Muendo, Patriciah, Odede, Rezin, Leschen, William, Charo-Karisa, Harrison
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Culture systems Fish health Hemorrhagic disease Nile tilapia Review Saprolegniasis
Online-Zugang:	Volltext
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