Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease‐Related Tissues

The polyphenol‐rich pomegranate juice (PJ) and the high‐density lipoprotein (HDL)‐associated paraoxonase1 (PON1) are known as potent atheroprotective antioxidants, but their effects on other tissues related to cardiovascular disease (CVD) remain unknown. The current study aimed to investigate the ef...

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Veröffentlicht in:	Lipids 2018-11, Vol.53 (11-12), p.1031-1041
Hauptverfasser:	Rom, Oren, Volkova, Nina, Jeries, Helana, Grajeda‐Iglesias, Claudia, Aviram, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Cardiovascular diseases Lipids Paraoxonase Pomegranate juice Triacylglycerols
Online-Zugang:	Volltext
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