Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs

This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial b...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2019-03, Vol.103 (2), p.564-573
Hauptverfasser:	Li, Yinghui, Liu, Yingying, Li, Fengna, Sun, Ao, Lin, Qian, Huang, Xingguo, Yin, Yulong
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animal Nutritional Physiological Phenomena Animals Antioxidants antioxidative Body weight Boehmeria Diet Diet - veterinary Dietary Supplements Fatty acids Fatty Acids - chemistry Fatty Acids - physiology Finishing finishing pig Food Handling Gene expression growth performance Lipids Malondialdehyde Muscle, Skeletal - chemistry Muscle, Skeletal - physiology Muscles Polyunsaturated fatty acids Pork Powder Powders ramie Random Allocation Superoxide dismutase Swine Swine - growth & development Tissues Weaning
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