Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs
This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial b...
Gespeichert in:
| Veröffentlicht in: | Journal of animal physiology and animal nutrition 2019-03, Vol.103 (2), p.564-573 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 573 |
|---|---|
| container_issue | 2 |
| container_start_page | 564 |
| container_title | Journal of animal physiology and animal nutrition |
| container_volume | 103 |
| creator | Li, Yinghui Liu, Yingying Li, Fengna Sun, Ao Lin, Qian Huang, Xingguo Yin, Yulong |
| description | This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial body weight =70.71 ± 1.21 kg) were randomly allotted to 1 of 5 dietary treatments with six pens of six pigs per pen. The pigs were provided a basal diet or a diet contained 3%, 6%, 9% or 12% of ramie powder during a 50‐day experiment period. The results showed that the inclusion of ramie increased (quadratic, p |
| doi_str_mv | 10.1111/jpn.13031 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2157655154</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2157655154</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3531-15e7d9ae37b06864dc7c448ce629499fba857ba0ca504a94560c3642a9cef4dc3</originalsourceid><addsrcrecordid>eNp1kU1vEzEQhi0EoqFw4A8gS1xAIq0d27vrY1WVj6pqOcB5NfGOU0e768V2EvIP-NmdkMIBCV_GGj3zzsfL2GspziS98_U0nkkllHzCZlIrOxfKVk_ZTFgl5wtKnLAXOa-FkLUR1XN2ooTRlipn7NeV9-hK5tHzLmCBtOcJhoB8irsOE4fCt5BC3GTe4xZ7Ike-SnFX7vmEycc0wOjwA4exhPgzdFDCFrmDCVwoe0p33EM5_Fzo-JSiDz0e2vkwhnwfxhWfwiq_ZM889BlfPcZT9v3j1bfLz_Obu09fLi9u5k4Z2kYarDsLqOqlqJpKd652WjcOq4XV1volNKZegnBghAarTSWcqvQCrENPtDpl7466NMmPDebSDiE77HsYkZZsF9LUlTHSaELf_oOu4yaNNB1RTSON0XVD1Psj5VLMOaFvpxQGumMrRXuwpyV72t_2EPvmUXGzHLD7S_7xg4DzI7CjI-3_r9Ref709Sj4AVjWbBQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2188155478</pqid></control><display><type>article</type><title>Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Li, Yinghui ; Liu, Yingying ; Li, Fengna ; Sun, Ao ; Lin, Qian ; Huang, Xingguo ; Yin, Yulong</creator><creatorcontrib>Li, Yinghui ; Liu, Yingying ; Li, Fengna ; Sun, Ao ; Lin, Qian ; Huang, Xingguo ; Yin, Yulong</creatorcontrib><description><![CDATA[This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial body weight =70.71 ± 1.21 kg) were randomly allotted to 1 of 5 dietary treatments with six pens of six pigs per pen. The pigs were provided a basal diet or a diet contained 3%, 6%, 9% or 12% of ramie powder during a 50‐day experiment period. The results showed that the inclusion of ramie increased (quadratic, p < 0.05) the average daily gain (ADG) and gain:feed ratio (G:F) with the highest value of ADG and G:F in 3% ramie group, but ramie content in the diet up to 9% reduced the growth performance of the pigs compared with that of 3% ramie group. The activity of serum total superoxide dismutase (SOD) was increased (linear, p < 0.05) by ramie, while content of malondialdehyde was decreased (linear, p < 0.05). As increasing the dietary ramie level, the mRNA expression level of SOD1 was increased quadratically (p < 0.05) in muscle tissues. Moreover, the addition of ramie linearly increased (p < 0.05) polyunsaturated fatty acids content, whereas it linearly reduced (p < 0.05) the lipid indices of atherogenicity (AI) and thrombogenicity (TI) in muscle tissues, and lower values of AI and TI reflect a “healthier” fat composition. The results indicated that ramie in a diet not more than 9% may improve antioxidative capacity with no detrimental impact on growth performance of Chinese native finishing pigs; meanwhile, it could beneficially change the pork fatty acid pattern which has a positive impact on consumer's health.]]></description><identifier>ISSN: 0931-2439</identifier><identifier>EISSN: 1439-0396</identifier><identifier>DOI: 10.1111/jpn.13031</identifier><identifier>PMID: 30549111</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Animal Feed ; Animal Nutritional Physiological Phenomena ; Animals ; Antioxidants ; antioxidative ; Body weight ; Boehmeria ; Diet ; Diet - veterinary ; Dietary Supplements ; Fatty acids ; Fatty Acids - chemistry ; Fatty Acids - physiology ; Finishing ; finishing pig ; Food Handling ; Gene expression ; growth performance ; Lipids ; Malondialdehyde ; Muscle, Skeletal - chemistry ; Muscle, Skeletal - physiology ; Muscles ; Polyunsaturated fatty acids ; Pork ; Powder ; Powders ; ramie ; Random Allocation ; Superoxide dismutase ; Swine ; Swine - growth & development ; Tissues ; Weaning</subject><ispartof>Journal of animal physiology and animal nutrition, 2019-03, Vol.103 (2), p.564-573</ispartof><rights>2018 Blackwell Verlag GmbH</rights><rights>2018 Blackwell Verlag GmbH.</rights><rights>2019 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3531-15e7d9ae37b06864dc7c448ce629499fba857ba0ca504a94560c3642a9cef4dc3</citedby><cites>FETCH-LOGICAL-c3531-15e7d9ae37b06864dc7c448ce629499fba857ba0ca504a94560c3642a9cef4dc3</cites><orcidid>0000-0002-1046-1017</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjpn.13031$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjpn.13031$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30549111$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yinghui</creatorcontrib><creatorcontrib>Liu, Yingying</creatorcontrib><creatorcontrib>Li, Fengna</creatorcontrib><creatorcontrib>Sun, Ao</creatorcontrib><creatorcontrib>Lin, Qian</creatorcontrib><creatorcontrib>Huang, Xingguo</creatorcontrib><creatorcontrib>Yin, Yulong</creatorcontrib><title>Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description><![CDATA[This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial body weight =70.71 ± 1.21 kg) were randomly allotted to 1 of 5 dietary treatments with six pens of six pigs per pen. The pigs were provided a basal diet or a diet contained 3%, 6%, 9% or 12% of ramie powder during a 50‐day experiment period. The results showed that the inclusion of ramie increased (quadratic, p < 0.05) the average daily gain (ADG) and gain:feed ratio (G:F) with the highest value of ADG and G:F in 3% ramie group, but ramie content in the diet up to 9% reduced the growth performance of the pigs compared with that of 3% ramie group. The activity of serum total superoxide dismutase (SOD) was increased (linear, p < 0.05) by ramie, while content of malondialdehyde was decreased (linear, p < 0.05). As increasing the dietary ramie level, the mRNA expression level of SOD1 was increased quadratically (p < 0.05) in muscle tissues. Moreover, the addition of ramie linearly increased (p < 0.05) polyunsaturated fatty acids content, whereas it linearly reduced (p < 0.05) the lipid indices of atherogenicity (AI) and thrombogenicity (TI) in muscle tissues, and lower values of AI and TI reflect a “healthier” fat composition. The results indicated that ramie in a diet not more than 9% may improve antioxidative capacity with no detrimental impact on growth performance of Chinese native finishing pigs; meanwhile, it could beneficially change the pork fatty acid pattern which has a positive impact on consumer's health.]]></description><subject>Animal Feed</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>antioxidative</subject><subject>Body weight</subject><subject>Boehmeria</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dietary Supplements</subject><subject>Fatty acids</subject><subject>Fatty Acids - chemistry</subject><subject>Fatty Acids - physiology</subject><subject>Finishing</subject><subject>finishing pig</subject><subject>Food Handling</subject><subject>Gene expression</subject><subject>growth performance</subject><subject>Lipids</subject><subject>Malondialdehyde</subject><subject>Muscle, Skeletal - chemistry</subject><subject>Muscle, Skeletal - physiology</subject><subject>Muscles</subject><subject>Polyunsaturated fatty acids</subject><subject>Pork</subject><subject>Powder</subject><subject>Powders</subject><subject>ramie</subject><subject>Random Allocation</subject><subject>Superoxide dismutase</subject><subject>Swine</subject><subject>Swine - growth & development</subject><subject>Tissues</subject><subject>Weaning</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU1vEzEQhi0EoqFw4A8gS1xAIq0d27vrY1WVj6pqOcB5NfGOU0e768V2EvIP-NmdkMIBCV_GGj3zzsfL2GspziS98_U0nkkllHzCZlIrOxfKVk_ZTFgl5wtKnLAXOa-FkLUR1XN2ooTRlipn7NeV9-hK5tHzLmCBtOcJhoB8irsOE4fCt5BC3GTe4xZ7Ike-SnFX7vmEycc0wOjwA4exhPgzdFDCFrmDCVwoe0p33EM5_Fzo-JSiDz0e2vkwhnwfxhWfwiq_ZM889BlfPcZT9v3j1bfLz_Obu09fLi9u5k4Z2kYarDsLqOqlqJpKd652WjcOq4XV1volNKZegnBghAarTSWcqvQCrENPtDpl7466NMmPDebSDiE77HsYkZZsF9LUlTHSaELf_oOu4yaNNB1RTSON0XVD1Psj5VLMOaFvpxQGumMrRXuwpyV72t_2EPvmUXGzHLD7S_7xg4DzI7CjI-3_r9Ref709Sj4AVjWbBQ</recordid><startdate>201903</startdate><enddate>201903</enddate><creator>Li, Yinghui</creator><creator>Liu, Yingying</creator><creator>Li, Fengna</creator><creator>Sun, Ao</creator><creator>Lin, Qian</creator><creator>Huang, Xingguo</creator><creator>Yin, Yulong</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1046-1017</orcidid></search><sort><creationdate>201903</creationdate><title>Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs</title><author>Li, Yinghui ; Liu, Yingying ; Li, Fengna ; Sun, Ao ; Lin, Qian ; Huang, Xingguo ; Yin, Yulong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3531-15e7d9ae37b06864dc7c448ce629499fba857ba0ca504a94560c3642a9cef4dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animal Feed</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>antioxidative</topic><topic>Body weight</topic><topic>Boehmeria</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dietary Supplements</topic><topic>Fatty acids</topic><topic>Fatty Acids - chemistry</topic><topic>Fatty Acids - physiology</topic><topic>Finishing</topic><topic>finishing pig</topic><topic>Food Handling</topic><topic>Gene expression</topic><topic>growth performance</topic><topic>Lipids</topic><topic>Malondialdehyde</topic><topic>Muscle, Skeletal - chemistry</topic><topic>Muscle, Skeletal - physiology</topic><topic>Muscles</topic><topic>Polyunsaturated fatty acids</topic><topic>Pork</topic><topic>Powder</topic><topic>Powders</topic><topic>ramie</topic><topic>Random Allocation</topic><topic>Superoxide dismutase</topic><topic>Swine</topic><topic>Swine - growth & development</topic><topic>Tissues</topic><topic>Weaning</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yinghui</creatorcontrib><creatorcontrib>Liu, Yingying</creatorcontrib><creatorcontrib>Li, Fengna</creatorcontrib><creatorcontrib>Sun, Ao</creatorcontrib><creatorcontrib>Lin, Qian</creatorcontrib><creatorcontrib>Huang, Xingguo</creatorcontrib><creatorcontrib>Yin, Yulong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal physiology and animal nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yinghui</au><au>Liu, Yingying</au><au>Li, Fengna</au><au>Sun, Ao</au><au>Lin, Qian</au><au>Huang, Xingguo</au><au>Yin, Yulong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2019-03</date><risdate>2019</risdate><volume>103</volume><issue>2</issue><spage>564</spage><epage>573</epage><pages>564-573</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract><![CDATA[This study was conducted to evaluate the effects of ramie (Boehmeria nivea, previously known as a fibre crop and also called “China grass”) included in diets on growth performance, antioxidative capacity and muscular fatty acid profile of finishing pigs. A total of 180 Xiangcun Black pigs (initial body weight =70.71 ± 1.21 kg) were randomly allotted to 1 of 5 dietary treatments with six pens of six pigs per pen. The pigs were provided a basal diet or a diet contained 3%, 6%, 9% or 12% of ramie powder during a 50‐day experiment period. The results showed that the inclusion of ramie increased (quadratic, p < 0.05) the average daily gain (ADG) and gain:feed ratio (G:F) with the highest value of ADG and G:F in 3% ramie group, but ramie content in the diet up to 9% reduced the growth performance of the pigs compared with that of 3% ramie group. The activity of serum total superoxide dismutase (SOD) was increased (linear, p < 0.05) by ramie, while content of malondialdehyde was decreased (linear, p < 0.05). As increasing the dietary ramie level, the mRNA expression level of SOD1 was increased quadratically (p < 0.05) in muscle tissues. Moreover, the addition of ramie linearly increased (p < 0.05) polyunsaturated fatty acids content, whereas it linearly reduced (p < 0.05) the lipid indices of atherogenicity (AI) and thrombogenicity (TI) in muscle tissues, and lower values of AI and TI reflect a “healthier” fat composition. The results indicated that ramie in a diet not more than 9% may improve antioxidative capacity with no detrimental impact on growth performance of Chinese native finishing pigs; meanwhile, it could beneficially change the pork fatty acid pattern which has a positive impact on consumer's health.]]></abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>30549111</pmid><doi>10.1111/jpn.13031</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-1046-1017</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0931-2439 |
| ispartof | Journal of animal physiology and animal nutrition, 2019-03, Vol.103 (2), p.564-573 |
| issn | 0931-2439 1439-0396 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2157655154 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Animal Feed Animal Nutritional Physiological Phenomena Animals Antioxidants antioxidative Body weight Boehmeria Diet Diet - veterinary Dietary Supplements Fatty acids Fatty Acids - chemistry Fatty Acids - physiology Finishing finishing pig Food Handling Gene expression growth performance Lipids Malondialdehyde Muscle, Skeletal - chemistry Muscle, Skeletal - physiology Muscles Polyunsaturated fatty acids Pork Powder Powders ramie Random Allocation Superoxide dismutase Swine Swine - growth & development Tissues Weaning |
| title | Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T20%3A03%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20dietary%20ramie%20powder%20at%20various%20levels%20on%20growth%20performance,%20antioxidative%20capacity%20and%20fatty%20acid%20profile%20of%20finishing%20pigs&rft.jtitle=Journal%20of%20animal%20physiology%20and%20animal%20nutrition&rft.au=Li,%20Yinghui&rft.date=2019-03&rft.volume=103&rft.issue=2&rft.spage=564&rft.epage=573&rft.pages=564-573&rft.issn=0931-2439&rft.eissn=1439-0396&rft_id=info:doi/10.1111/jpn.13031&rft_dat=%3Cproquest_cross%3E2157655154%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2188155478&rft_id=info:pmid/30549111&rfr_iscdi=true |