The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film

Corn starch-based films containing cinnamon essential oil were prepared. The physical properties of the films, and the diffusion kinetics of cinnamaldehyde were analyzed. The results showed that the antibacterial polymer film containing 2.0% (w/v) cinnamon essential oil had the acceptable physical p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of biological macromolecules 2019-03, Vol.125, p.642-650
Hauptverfasser:	Ke, Jingxuan, Xiao, Liyuan, Yu, Guoxian, Wu, Hejun, Shen, Guanghui, Zhang, Zhiqing
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrolein - analogs & derivatives Acrolein - chemistry Anti-Bacterial Agents - chemistry Cinnamaldehyde Corn starch-base film Diffusion Fick's diffusion law Food Kinetics Oils, Volatile - chemistry Polymers - chemistry Starch - chemistry Temperature Tensile Strength
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!