Purification and characterisation of a sulphur rich melanin from edible mushroom Termitomyces albuminosus Heim

Production, purification and characterisation of a black pigment from Termitomyces albuminosus as melanin is reported, for the first time, from shaken submerged culture condition using scanning electron microscopy (SEM), elemental analysis, ultraviolet-visible (UV-VIS), and Fourier transformed infra...

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Veröffentlicht in:	Mycology 2018-10, Vol.9 (4), p.296-306
Hauptverfasser:	De Souza, Rosy Agnes, Kamat, Nandkumar Mukund, Nadkarni, Vishnu S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aliphatic compounds Carbon 13 Carbonyls Chemical equilibrium Chemical modification Dihydroxyphenylalanine DOPA Electron paramagnetic resonance Fourier transforms Infrared analysis Infrared spectroscopy Melanin Nanoparticles NMR Nuclear magnetic resonance Organic chemistry Oxidation Pheomelanin Purification Scanning electron microscopy Spectral analysis Spectrum analysis submerged fermentation Sulfur Termitomyces
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