Seroprevalence and Related Factors of Toxoplasma gondii in Pigeons Intended for Human Consumption in Northern China

Toxoplasma gondii , the causative agent of toxoplasmosis, is carried by a range of intermediate hosts, including pigeons. Eating raw or undercooked pigeon meat, as is common in regions of China, can easily pass on a potentially fatal T. gondii infection. However, there are little data about the sero...

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