The Peptidoglycan Sacculus of Myxococcus xanthus Has Unusual Structural Features and Is Degraded during Glycerol-Induced Myxospore Development

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Veröffentlicht in:	Journal of Bacteriology 2009-01, Vol.191 (2), p.494-505
Hauptverfasser:	NHAT KHAI BUI, GRAY, Joe, SCHWARZ, Heinz, SCHUMANN, Peter, BLANOT, Didier, VOLLMER, Waldemar
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Bacteria Bacterial Proteins - chemistry Bacterial Proteins - metabolism Bacteriology Biological and medical sciences Carbohydrate Sequence Cell growth Cells Fundamental and applied biological sciences. Psychology Glycerol - metabolism Microbial Cell Biology Microbiology Miscellaneous Molecular Sequence Data Myxobacteria Myxococcus xanthus Myxococcus xanthus - chemistry Myxococcus xanthus - growth & development Myxococcus xanthus - metabolism Peptides Peptidoglycan - chemistry Peptidoglycan - metabolism Spores, Bacterial - chemistry Spores, Bacterial - growth & development Spores, Bacterial - metabolism
Online-Zugang:	Volltext
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