The Peptidoglycan Sacculus of Myxococcus xanthus Has Unusual Structural Features and Is Degraded during Glycerol-Induced Myxospore Development
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| Veröffentlicht in: | Journal of Bacteriology 2009-01, Vol.191 (2), p.494-505 |
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| container_title | Journal of Bacteriology |
| container_volume | 191 |
| creator | NHAT KHAI BUI GRAY, Joe SCHWARZ, Heinz SCHUMANN, Peter BLANOT, Didier VOLLMER, Waldemar |
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| doi_str_mv | 10.1128/JB.00608-08 |
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</description><identifier>ISSN: 0021-9193</identifier><identifier>EISSN: 1067-8832</identifier><identifier>EISSN: 1098-5530</identifier><identifier>DOI: 10.1128/JB.00608-08</identifier><identifier>PMID: 18996994</identifier><identifier>CODEN: JOBAAY</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Amino Acid Sequence ; Bacteria ; Bacterial Proteins - chemistry ; Bacterial Proteins - metabolism ; Bacteriology ; Biological and medical sciences ; Carbohydrate Sequence ; Cell growth ; Cells ; Fundamental and applied biological sciences. Psychology ; Glycerol - metabolism ; Microbial Cell Biology ; Microbiology ; Miscellaneous ; Molecular Sequence Data ; Myxobacteria ; Myxococcus xanthus ; Myxococcus xanthus - chemistry ; Myxococcus xanthus - growth & development ; Myxococcus xanthus - metabolism ; Peptides ; Peptidoglycan - chemistry ; Peptidoglycan - metabolism ; Spores, Bacterial - chemistry ; Spores, Bacterial - growth & development ; Spores, Bacterial - metabolism</subject><ispartof>Journal of Bacteriology, 2009-01, Vol.191 (2), p.494-505</ispartof><rights>2009 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Jan 2009</rights><rights>Copyright © 2009, American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c492t-abe7c8d30a62a7b7b9624eb0e5354bf7656241f9c0d13a09e1335f0373dd07ca3</citedby><cites>FETCH-LOGICAL-c492t-abe7c8d30a62a7b7b9624eb0e5354bf7656241f9c0d13a09e1335f0373dd07ca3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2620817/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2620817/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,53790,53792</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21123058$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/18996994$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>NHAT KHAI BUI</creatorcontrib><creatorcontrib>GRAY, Joe</creatorcontrib><creatorcontrib>SCHWARZ, Heinz</creatorcontrib><creatorcontrib>SCHUMANN, Peter</creatorcontrib><creatorcontrib>BLANOT, Didier</creatorcontrib><creatorcontrib>VOLLMER, Waldemar</creatorcontrib><title>The Peptidoglycan Sacculus of Myxococcus xanthus Has Unusual Structural Features and Is Degraded during Glycerol-Induced Myxospore Development</title><title>Journal of Bacteriology</title><addtitle>J Bacteriol</addtitle><description>Article Usage Stats
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</description><subject>Amino Acid Sequence</subject><subject>Bacteria</subject><subject>Bacterial Proteins - chemistry</subject><subject>Bacterial Proteins - metabolism</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Carbohydrate Sequence</subject><subject>Cell growth</subject><subject>Cells</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>18996994</pmid><doi>10.1128/JB.00608-08</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0021-9193 |
| ispartof | Journal of Bacteriology, 2009-01, Vol.191 (2), p.494-505 |
| issn | 0021-9193 1067-8832 1098-5530 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central |
| subjects | Amino Acid Sequence Bacteria Bacterial Proteins - chemistry Bacterial Proteins - metabolism Bacteriology Biological and medical sciences Carbohydrate Sequence Cell growth Cells Fundamental and applied biological sciences. Psychology Glycerol - metabolism Microbial Cell Biology Microbiology Miscellaneous Molecular Sequence Data Myxobacteria Myxococcus xanthus Myxococcus xanthus - chemistry Myxococcus xanthus - growth & development Myxococcus xanthus - metabolism Peptides Peptidoglycan - chemistry Peptidoglycan - metabolism Spores, Bacterial - chemistry Spores, Bacterial - growth & development Spores, Bacterial - metabolism |
| title | The Peptidoglycan Sacculus of Myxococcus xanthus Has Unusual Structural Features and Is Degraded during Glycerol-Induced Myxospore Development |
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