Conversion of Daidzein and Genistein by an Anaerobic Bacterium Newly Isolated from the Mouse Intestine

The metabolism of isoflavones by gut bacteria plays a key role in the availability and bioactivation of these compounds in the intestine. Daidzein and genistein are the most common dietary soy isoflavones. While daidzein conversion yielding equol has been known for some time, the corresponding forma...

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Veröffentlicht in:Applied and Environmental Microbiology 2008-08, Vol.74 (15), p.4847-4852
Hauptverfasser: Matthies, Anastasia, Clavel, Thomas, Gütschow, Michael, Engst, Wolfram, Haller, Dirk, Blaut, Michael, Braune, Annett
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container_end_page 4852
container_issue 15
container_start_page 4847
container_title Applied and Environmental Microbiology
container_volume 74
creator Matthies, Anastasia
Clavel, Thomas
Gütschow, Michael
Engst, Wolfram
Haller, Dirk
Blaut, Michael
Braune, Annett
description The metabolism of isoflavones by gut bacteria plays a key role in the availability and bioactivation of these compounds in the intestine. Daidzein and genistein are the most common dietary soy isoflavones. While daidzein conversion yielding equol has been known for some time, the corresponding formation of 5-hydroxy-equol from genistein has not been reported previously. We isolated a strictly anaerobic bacterium (Mt1B8) from the mouse intestine which converted daidzein via dihydrodaidzein to equol as well as genistein via dihydrogenistein to 5-hydroxy-equol. Strain Mt1B8 was a gram-positive, rod-shaped bacterium identified as a member of the CORIOBACTERIACEAE: Strain Mt1B8 also transformed dihydrodaidzein and dihydrogenistein to equol and 5-hydroxy-equol, respectively. The conversion of daidzein, genistein, dihydrodaidzein, and dihydrogenistein in the stationary growth phase depended on preincubation with the corresponding isoflavonoid, indicating enzyme induction. Moreover, dihydrogenistein was transformed even more rapidly in the stationary phase when strain Mt1B8 was grown on either genistein or daidzein. Growing the cells on daidzein also enabled conversion of genistein. This suggests that the same enzymes are involved in the conversion of the two isoflavones.
doi_str_mv 10.1128/aem.00555-08
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source American Society for Microbiology; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection
subjects Animals
Bacteria
Bacteria, Anaerobic - isolation & purification
Bacteria, Anaerobic - metabolism
Biodegradation
Biological and medical sciences
Biotransformation
Chromatography, High Pressure Liquid
Dietary supplements
Digestive system
Digestive tract
Enzymes
Female
Fundamental and applied biological sciences. Psychology
Genistein - metabolism
Gram-positive bacteria
Gram-Positive Bacteria - isolation & purification
Gram-Positive Bacteria - metabolism
Ileum - microbiology
Isoflavones - metabolism
Metabolism
Mice
Mice, Inbred C57BL
Microbiology
Molecular Sequence Data
Rodents
Spectrometry, Mass, Electrospray Ionization
title Conversion of Daidzein and Genistein by an Anaerobic Bacterium Newly Isolated from the Mouse Intestine
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