Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry
Worldwide, the effect of climatic variations has become a great challenge in poultry production. As global climate is changing, it alters the environmental temperatures, precipitation patterns and atmospheric carbon dioxide. Poultry farming mainly depends on climatic conditions such as temperature a...
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| Veröffentlicht in: | Journal of thermal biology 2018-12, Vol.78, p.131-139 |
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| container_title | Journal of thermal biology |
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| creator | Nawab, Aamir Ibtisham, Fahar Li, Guanghui Kieser, Barbara Wu, Jiang Liu, Wenchao Zhao, Yi Nawab, Yasir Li, Kongquan Xiao, Mei An, Lilong |
| description | Worldwide, the effect of climatic variations has become a great challenge in poultry production. As global climate is changing, it alters the environmental temperatures, precipitation patterns and atmospheric carbon dioxide. Poultry farming mainly depends on climatic conditions such as temperature and humidity. Several factors can be involved but heat stress is one of most important environmental factor influencing a wide range of chickens performances including reduced feed intake which, in turn, affects growth rate, body weight, meat quality, egg quality, egg production, semen quality and fertility; these negative influences result in great economic losses. Heat stress associated food safety issues have gained special importance due to public awareness and an abundance of available scientific information. Environmental modifications (early heat conditioning, open sheds and cooling systems) and nutritional strategies (early feed restriction, electrolyte, vitamin and mineral balance) cannot satisfy the special needs of stressed poultry. Therefore, there exists a crucial need to explore effective strategies including genetic markers to enhance thermo-tolerance and productivity of poultry birds in hot regions of the world.
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| doi_str_mv | 10.1016/j.jtherbio.2018.08.010 |
| format | Article |
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[Display omitted]</description><identifier>ISSN: 0306-4565</identifier><identifier>EISSN: 1879-0992</identifier><identifier>DOI: 10.1016/j.jtherbio.2018.08.010</identifier><identifier>PMID: 30509629</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Agricultural production ; Animal Husbandry - methods ; Animal Husbandry - standards ; Animals ; Body weight ; Carbon dioxide ; Climate change ; Climatic conditions ; Cooling systems ; Egg production ; Environmental factors ; Food safety ; Genetic markers ; Growth rate ; Heat stress ; Heat-Shock Response ; Meat ; Mitigation ; Poultry ; Poultry - physiology ; Poultry Diseases - etiology ; Poultry Diseases - prevention & control ; Poultry farming ; Poultry Products - standards ; Productivity ; Semen ; Temperature effects</subject><ispartof>Journal of thermal biology, 2018-12, Vol.78, p.131-139</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright © 2018 Elsevier Ltd. All rights reserved.</rights><rights>Copyright Elsevier BV Dec 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c462t-8a3475440cddc2f7e2a47d21730e0e7b233d11be6943171302e423ef243c91be3</citedby><cites>FETCH-LOGICAL-c462t-8a3475440cddc2f7e2a47d21730e0e7b233d11be6943171302e423ef243c91be3</cites><orcidid>0000-0001-9034-3936</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S030645651830130X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30509629$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nawab, Aamir</creatorcontrib><creatorcontrib>Ibtisham, Fahar</creatorcontrib><creatorcontrib>Li, Guanghui</creatorcontrib><creatorcontrib>Kieser, Barbara</creatorcontrib><creatorcontrib>Wu, Jiang</creatorcontrib><creatorcontrib>Liu, Wenchao</creatorcontrib><creatorcontrib>Zhao, Yi</creatorcontrib><creatorcontrib>Nawab, Yasir</creatorcontrib><creatorcontrib>Li, Kongquan</creatorcontrib><creatorcontrib>Xiao, Mei</creatorcontrib><creatorcontrib>An, Lilong</creatorcontrib><title>Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry</title><title>Journal of thermal biology</title><addtitle>J Therm Biol</addtitle><description>Worldwide, the effect of climatic variations has become a great challenge in poultry production. As global climate is changing, it alters the environmental temperatures, precipitation patterns and atmospheric carbon dioxide. Poultry farming mainly depends on climatic conditions such as temperature and humidity. Several factors can be involved but heat stress is one of most important environmental factor influencing a wide range of chickens performances including reduced feed intake which, in turn, affects growth rate, body weight, meat quality, egg quality, egg production, semen quality and fertility; these negative influences result in great economic losses. Heat stress associated food safety issues have gained special importance due to public awareness and an abundance of available scientific information. Environmental modifications (early heat conditioning, open sheds and cooling systems) and nutritional strategies (early feed restriction, electrolyte, vitamin and mineral balance) cannot satisfy the special needs of stressed poultry. Therefore, there exists a crucial need to explore effective strategies including genetic markers to enhance thermo-tolerance and productivity of poultry birds in hot regions of the world.
[Display omitted]</description><subject>Agricultural production</subject><subject>Animal Husbandry - methods</subject><subject>Animal Husbandry - standards</subject><subject>Animals</subject><subject>Body weight</subject><subject>Carbon dioxide</subject><subject>Climate change</subject><subject>Climatic conditions</subject><subject>Cooling systems</subject><subject>Egg production</subject><subject>Environmental factors</subject><subject>Food safety</subject><subject>Genetic markers</subject><subject>Growth rate</subject><subject>Heat stress</subject><subject>Heat-Shock Response</subject><subject>Meat</subject><subject>Mitigation</subject><subject>Poultry</subject><subject>Poultry - physiology</subject><subject>Poultry Diseases - etiology</subject><subject>Poultry Diseases - prevention & control</subject><subject>Poultry farming</subject><subject>Poultry Products - standards</subject><subject>Productivity</subject><subject>Semen</subject><subject>Temperature effects</subject><issn>0306-4565</issn><issn>1879-0992</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtr3DAURkVoSaZp_0IQdNONp1cPv7pqCW1SSOkmWQtZvnZkPNZUj8As-t8jZ5IsuikIJKSjc6_0EXLBYMuAVZ-n7RTv0XfWbTmwZgt5MDghG9bUbQFty9-QDQioCllW5Rl5F8IEwEpRwik5E1BCW_F2Q_5eo440RI8hULvQvUtz9Ae6965PJlq3fKG_bLSjXtcrqCOOFgONjroH9MbtkOZW6JBi8kjNvZ5nXMZMDNrYZXw6HGfX6fnVbpc-ZdXhPXk76Dngh-f5nNz9-H57eV3c_L76efntpjCy4rFotJB1KSWYvjd8qJFrWfec1QIQsO64ED1jHVatFKxmAjhKLnDgUpg274tz8unozc_6kzBEtbPB4DzrBV0KijPZNmWuBRn9-A86ueSX3F2mqrrJdqgyVR0p410IHge193an_UExUGtAalIvAak1IAV5sFV_8axP3Q7712sviWTg6xHA_B8PFr0KxuJisLceTVS9s_-r8QiEqqbS</recordid><startdate>201812</startdate><enddate>201812</enddate><creator>Nawab, Aamir</creator><creator>Ibtisham, Fahar</creator><creator>Li, Guanghui</creator><creator>Kieser, Barbara</creator><creator>Wu, Jiang</creator><creator>Liu, Wenchao</creator><creator>Zhao, Yi</creator><creator>Nawab, Yasir</creator><creator>Li, Kongquan</creator><creator>Xiao, Mei</creator><creator>An, Lilong</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QP</scope><scope>7SS</scope><scope>7TK</scope><scope>7TS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9034-3936</orcidid></search><sort><creationdate>201812</creationdate><title>Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry</title><author>Nawab, Aamir ; 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As global climate is changing, it alters the environmental temperatures, precipitation patterns and atmospheric carbon dioxide. Poultry farming mainly depends on climatic conditions such as temperature and humidity. Several factors can be involved but heat stress is one of most important environmental factor influencing a wide range of chickens performances including reduced feed intake which, in turn, affects growth rate, body weight, meat quality, egg quality, egg production, semen quality and fertility; these negative influences result in great economic losses. Heat stress associated food safety issues have gained special importance due to public awareness and an abundance of available scientific information. Environmental modifications (early heat conditioning, open sheds and cooling systems) and nutritional strategies (early feed restriction, electrolyte, vitamin and mineral balance) cannot satisfy the special needs of stressed poultry. Therefore, there exists a crucial need to explore effective strategies including genetic markers to enhance thermo-tolerance and productivity of poultry birds in hot regions of the world.
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| identifier | ISSN: 0306-4565 |
| ispartof | Journal of thermal biology, 2018-12, Vol.78, p.131-139 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Agricultural production Animal Husbandry - methods Animal Husbandry - standards Animals Body weight Carbon dioxide Climate change Climatic conditions Cooling systems Egg production Environmental factors Food safety Genetic markers Growth rate Heat stress Heat-Shock Response Meat Mitigation Poultry Poultry - physiology Poultry Diseases - etiology Poultry Diseases - prevention & control Poultry farming Poultry Products - standards Productivity Semen Temperature effects |
| title | Heat stress in poultry production: Mitigation strategies to overcome the future challenges facing the global poultry industry |
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