A hydrodynamic study of the depolymerisation of a high methoxy pectin at elevated temperatures

The hydrodynamic properties (intrinsic viscosity, [ η]; infinite dilution sedimentation coefficient, s 20, w 0; weight average molecular weight, M w and translational frictional ratio, f/f 0) of a high methoxy pectin have been evaluated at various temperatures (20–60°C). A reduction in the value of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate polymers 2002-06, Vol.48 (4), p.361-367
Hauptverfasser:	Morris, G.A, Foster, T.J, Harding, S.E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adapted ‘blob’ theory Applied sciences Conformations Depolymerisation Depolymerization Elevated temperature analytical ultracentrifugation Exact sciences and technology High methoxy pectin High temperature effects Hydrodynamics Kuhn statistical chain length Molecular weight Natural polymers Physicochemistry of polymers Starch and polysaccharides Viscosity β-elimination
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!