A semiconducting metal-oxide array for monitoring fish freshness
An array of semiconducting metal-oxide (SMO) chemiresistive sensors can quantitatively measure the freshness of Atlantic salmon ( Salmo salar), haddock ( Melanogrammus aeglefinus), and Atlantic cod ( Gadus morhua). A variety of SMO films were tested, including films containing oxides of copper and t...
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| Veröffentlicht in: | Sensors and actuators. B, Chemical Chemical, 2002-05, Vol.84 (2), p.113-122 |
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| container_title | Sensors and actuators. B, Chemical |
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| creator | Hammond, Jeremy Marquis, Brent Michaels, Ray Oickle, Brian Segee, Bruce Vetelino, John Bushway, Al Camire, Mary Ellen Davis-Dentici, Kathy |
| description | An array of semiconducting metal-oxide (SMO) chemiresistive sensors can quantitatively measure the freshness of Atlantic salmon (
Salmo salar), haddock (
Melanogrammus aeglefinus), and Atlantic cod (
Gadus morhua). A variety of SMO films were tested, including films containing oxides of copper and tin, and commercially available tin-based SMO films. Analytical testing of the fish samples was performed in conjunction with SMO sensor testing of the volatile gases emitted from the degrading fish. Testing included the use of a sensory evaluation panel and tests incorporating amine colorimetric methods, pH analyses, and bacterial aerobic and anaerobic plate counts. Sensory analysis, trimethylamine (TMA) content, pH, and aerobic and anaerobic plate counts provided results that correlated well with each other and with SMO sensor results. A radial basis function (RBF) neural network was designed and used to classify the day of fish degradation (1–15) from the SMO sensor array response. |
| doi_str_mv | 10.1016/S0925-4005(02)00011-4 |
| format | Article |
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Salmo salar), haddock (
Melanogrammus aeglefinus), and Atlantic cod (
Gadus morhua). A variety of SMO films were tested, including films containing oxides of copper and tin, and commercially available tin-based SMO films. Analytical testing of the fish samples was performed in conjunction with SMO sensor testing of the volatile gases emitted from the degrading fish. Testing included the use of a sensory evaluation panel and tests incorporating amine colorimetric methods, pH analyses, and bacterial aerobic and anaerobic plate counts. Sensory analysis, trimethylamine (TMA) content, pH, and aerobic and anaerobic plate counts provided results that correlated well with each other and with SMO sensor results. A radial basis function (RBF) neural network was designed and used to classify the day of fish degradation (1–15) from the SMO sensor array response.</description><identifier>ISSN: 0925-4005</identifier><identifier>EISSN: 1873-3077</identifier><identifier>DOI: 10.1016/S0925-4005(02)00011-4</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Arrays ; Colorimetry ; Enzymes ; Fish freshness ; Food sensing ; Gadus morhua ; Gas emissions ; Melanogrammus aeglefinus ; metal oxides ; MOS devices ; pH effects ; Radial basis function networks ; Salmo salar ; Sensor array ; SMO</subject><ispartof>Sensors and actuators. B, Chemical, 2002-05, Vol.84 (2), p.113-122</ispartof><rights>2002 Elsevier Science B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c400t-be6bed77f4e5bae93bc578b73fd3c352814032a51b96977e045da3b7b76866383</citedby><cites>FETCH-LOGICAL-c400t-be6bed77f4e5bae93bc578b73fd3c352814032a51b96977e045da3b7b76866383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0925-4005(02)00011-4$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids></links><search><creatorcontrib>Hammond, Jeremy</creatorcontrib><creatorcontrib>Marquis, Brent</creatorcontrib><creatorcontrib>Michaels, Ray</creatorcontrib><creatorcontrib>Oickle, Brian</creatorcontrib><creatorcontrib>Segee, Bruce</creatorcontrib><creatorcontrib>Vetelino, John</creatorcontrib><creatorcontrib>Bushway, Al</creatorcontrib><creatorcontrib>Camire, Mary Ellen</creatorcontrib><creatorcontrib>Davis-Dentici, Kathy</creatorcontrib><title>A semiconducting metal-oxide array for monitoring fish freshness</title><title>Sensors and actuators. B, Chemical</title><description>An array of semiconducting metal-oxide (SMO) chemiresistive sensors can quantitatively measure the freshness of Atlantic salmon (
Salmo salar), haddock (
Melanogrammus aeglefinus), and Atlantic cod (
Gadus morhua). A variety of SMO films were tested, including films containing oxides of copper and tin, and commercially available tin-based SMO films. Analytical testing of the fish samples was performed in conjunction with SMO sensor testing of the volatile gases emitted from the degrading fish. Testing included the use of a sensory evaluation panel and tests incorporating amine colorimetric methods, pH analyses, and bacterial aerobic and anaerobic plate counts. Sensory analysis, trimethylamine (TMA) content, pH, and aerobic and anaerobic plate counts provided results that correlated well with each other and with SMO sensor results. A radial basis function (RBF) neural network was designed and used to classify the day of fish degradation (1–15) from the SMO sensor array response.</description><subject>Arrays</subject><subject>Colorimetry</subject><subject>Enzymes</subject><subject>Fish freshness</subject><subject>Food sensing</subject><subject>Gadus morhua</subject><subject>Gas emissions</subject><subject>Melanogrammus aeglefinus</subject><subject>metal oxides</subject><subject>MOS devices</subject><subject>pH effects</subject><subject>Radial basis function networks</subject><subject>Salmo salar</subject><subject>Sensor array</subject><subject>SMO</subject><issn>0925-4005</issn><issn>1873-3077</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNqFkTtPwzAUhS0EEqXwE5AyIRgMdvxKJqgqXlIlBmC2bOeGGiVxsVNE_z1Ji1g73eW750jfQeickmtKqLx5JWUuMCdEXJL8ihBCKeYHaEILxTAjSh2iyT9yjE5S-hwgziSZoLtZlqD1LnTV2vW--8ha6E2Dw4-vIDMxmk1Wh5i1ofN9iCNQ-7TM6ghp2UFKp-ioNk2Cs787Re8P92_zJ7x4eXyezxbYDa09tiAtVErVHIQ1UDLrhCqsYnXFHBN5QTlhuRHUlrJUCggXlWFWWSULKVnBpuhil7uK4WsNqdetTw6axnQQ1knnlJdUMrEfHPyUlPO9IC24LASlAyh2oIshpQi1XkXfmrjRlOhxAb1dQI96Ncn1dgE9Ftzu_mDw8u0h6uQ8dA4qH8H1ugp-T8Iv4RGMbQ</recordid><startdate>20020515</startdate><enddate>20020515</enddate><creator>Hammond, Jeremy</creator><creator>Marquis, Brent</creator><creator>Michaels, Ray</creator><creator>Oickle, Brian</creator><creator>Segee, Bruce</creator><creator>Vetelino, John</creator><creator>Bushway, Al</creator><creator>Camire, Mary Ellen</creator><creator>Davis-Dentici, Kathy</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>20020515</creationdate><title>A semiconducting metal-oxide array for monitoring fish freshness</title><author>Hammond, Jeremy ; Marquis, Brent ; Michaels, Ray ; Oickle, Brian ; Segee, Bruce ; Vetelino, John ; Bushway, Al ; Camire, Mary Ellen ; Davis-Dentici, Kathy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c400t-be6bed77f4e5bae93bc578b73fd3c352814032a51b96977e045da3b7b76866383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Arrays</topic><topic>Colorimetry</topic><topic>Enzymes</topic><topic>Fish freshness</topic><topic>Food sensing</topic><topic>Gadus morhua</topic><topic>Gas emissions</topic><topic>Melanogrammus aeglefinus</topic><topic>metal oxides</topic><topic>MOS devices</topic><topic>pH effects</topic><topic>Radial basis function networks</topic><topic>Salmo salar</topic><topic>Sensor array</topic><topic>SMO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hammond, Jeremy</creatorcontrib><creatorcontrib>Marquis, Brent</creatorcontrib><creatorcontrib>Michaels, Ray</creatorcontrib><creatorcontrib>Oickle, Brian</creatorcontrib><creatorcontrib>Segee, Bruce</creatorcontrib><creatorcontrib>Vetelino, John</creatorcontrib><creatorcontrib>Bushway, Al</creatorcontrib><creatorcontrib>Camire, Mary Ellen</creatorcontrib><creatorcontrib>Davis-Dentici, Kathy</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Sensors and actuators. B, Chemical</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hammond, Jeremy</au><au>Marquis, Brent</au><au>Michaels, Ray</au><au>Oickle, Brian</au><au>Segee, Bruce</au><au>Vetelino, John</au><au>Bushway, Al</au><au>Camire, Mary Ellen</au><au>Davis-Dentici, Kathy</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A semiconducting metal-oxide array for monitoring fish freshness</atitle><jtitle>Sensors and actuators. B, Chemical</jtitle><date>2002-05-15</date><risdate>2002</risdate><volume>84</volume><issue>2</issue><spage>113</spage><epage>122</epage><pages>113-122</pages><issn>0925-4005</issn><eissn>1873-3077</eissn><abstract>An array of semiconducting metal-oxide (SMO) chemiresistive sensors can quantitatively measure the freshness of Atlantic salmon (
Salmo salar), haddock (
Melanogrammus aeglefinus), and Atlantic cod (
Gadus morhua). A variety of SMO films were tested, including films containing oxides of copper and tin, and commercially available tin-based SMO films. Analytical testing of the fish samples was performed in conjunction with SMO sensor testing of the volatile gases emitted from the degrading fish. Testing included the use of a sensory evaluation panel and tests incorporating amine colorimetric methods, pH analyses, and bacterial aerobic and anaerobic plate counts. Sensory analysis, trimethylamine (TMA) content, pH, and aerobic and anaerobic plate counts provided results that correlated well with each other and with SMO sensor results. A radial basis function (RBF) neural network was designed and used to classify the day of fish degradation (1–15) from the SMO sensor array response.</abstract><pub>Elsevier B.V</pub><doi>10.1016/S0925-4005(02)00011-4</doi><tpages>10</tpages></addata></record> |
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| ispartof | Sensors and actuators. B, Chemical, 2002-05, Vol.84 (2), p.113-122 |
| issn | 0925-4005 1873-3077 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Arrays Colorimetry Enzymes Fish freshness Food sensing Gadus morhua Gas emissions Melanogrammus aeglefinus metal oxides MOS devices pH effects Radial basis function networks Salmo salar Sensor array SMO |
| title | A semiconducting metal-oxide array for monitoring fish freshness |
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